(WSVN) - If you’re in the mood for an elegant yet easy dinner that is going to please everybody, look no further. Pistachio salmon is on the menu, as we grab a Bite with Belkys.
Ingredients:
2 4-5 ounce salmon fillets
Salt and pepper to taste
Garlic powder to taste
2-3 tsp. each Dijon mustard
1 tsp. each honey
3 tbs. each pistachio, shelled and crushed
Juice of one lemon
Method of Preparation:
- Preheat your oven to 350 degrees.
- Crush your pistachios.
- Pat salmon dry with a paper towel and season with salt and pepper.
- Spread Dijon mustard on, then drizzle honey on the salmon fillets.
- Add crushed pistachios to the salmon and press them in so they stick.
- Bake for 15-17 minutes.
- Serve with fresh lemon juice on top.
Enjoy!
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