![](https://cdn.statically.io/img/wsvn.com/wp-content/uploads/sites/2/2016/02/3776377_g.jpg?quality=60&strip=color&w=630)
O-B Corn Chowder/O-B House
There’s nothing like stick-to-your ribs hearty soup made with fresh vegetables. That’s what’s cooking tonight as we grab a Bite with Belkys. The Chef: AaronRead More
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Havana 1957 Chicken/Havana 1957
The Chef: Silvio EchazabalThe Restaurant: Havana 1957 in Pembroke PinesThe Dish: Havana 1957 Chicken Ingredients:One whole chicken- divided in two or cut up16 oz. whiteRead More
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Shrimp Tacos/Naked Taco
If you have a craving for a healthy taco, a South Florida chef has a recipe for you. Time to grab a Bite with Belkys.Read More
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Mini Stuffed Vegetables/Atrio
Take fresh veggies and give them a makeover and you have tonight’s “bite.” It’s all about getting stuffed as we grab a Bite with Belkys.Read More
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Thai Vegetables & Quinoa/Earls Kitchen + Bar
If you love vegetables, a South Florida chef has a vegetarian dish for you. The best part, it makes a great main-course meal. Time toRead More
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Halibut with Garden Cassoulet/1826 Restaurant & Lounge
The Chef: Danny GrantThe Restaurant: 1826 Restaurant & Lounge, South BeachThe Dish: Halibut with Garden Cassoulet Ingredients:Vinaigrette1/4 cup Dijon mustard1 Tbs. chopped shallots1 Tsp. gratedRead More
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Delirio Salad/Delirio Fresh Co.
The Chef: Andrea SilvaThe Restaurant: Delirio Fresh Co. in DoralThe Dish: Delirio Salad Ingredients:1 boneless chicken breast1/2 Tbs. extra virgin olive oilKosher salt and pepperRead More