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John Bruno Turiano

John Bruno Turiano, Editor of Westchester Magazine since 2018, is a Goldens Bridge resident, husband to Kaz, and father to Kira. He’s a serious foodie but don’t serve him coffee. He hates coffee.
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Articles by This Author

Eat & Drink

Conveyor-Belt Sushi Rolls Into Scarsdale

Kura Revolving Sushi opens its first restaurant in Scarsdale, bringing conveyor-belt sushi to the community.
Eat & Drink

The Must-Read Foodie News From Westchester’s Dining Scene in July

A renowned chef in Peekskill, a steakhouse in Eastchester, and more make the dining scene delicious.
Eat & Drink

Jacob Burns Film Center Has Its Very Own Wine Bar and Café

Jacob Burn Film Center’s new bar and café adds to the moviegoing experience with a selection of locally sourced food and beverages.
Health

These Are Westchester’s Top Cosmetic Doctors in 2024

Discover the ideal cosmetic specialist from a selection of 78 peer-reviewed doctors to boost your confidence through cosmetic enhancements, corrections, or other procedures.
Health

These Are the Top Dentists in Westchester County in 2024

Compiled by peer-review survey firm topDentists™, we present 321 oral-health pros in nine specialties that will keep your smile bright.
Eat & Drink

This Gourmet Market Brings Mediterranean Flavors to Armonk

The Livanos sibs transform their childhood food memories into a market replete with Hellenic eats.
Eat & Drink

The Food News You Need to Know in Westchester This June

An iconic deli in Ardsley, an Italian hotspot in Irvington, and more make the month delicious.
Eat & Drink

The Dining News to Dig Into in Westchester This May

A Mediterranean bistro in White Plains, American hotspot in Irvington, and more make the month delicious in the 914.
Eat & Drink

9 Foodie Updates in Westchester’s Dining Scene This April

A taco hotspot in Peekskill, a new bistro in Briarcliff Manor, ramen in Tarrytown, and more make the month delicious.
Eat & Drink

Miles, The Prince Takes a New Approach to Fine Dining in White Plains

Pairing seasonal New American dishes with in-house brewed beers on a multi-course tasting menu is the novel concept at Miles, The Prince.
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