COLLECTED BY

Organization: Archive Team

Formed in 2009, the Archive Team (not to be confused with the archive.org Archive-It Team) is a rogue archivist collective dedicated to saving copies of rapidly dying or deleted websites for the sake of history and digital heritage. The group is 100% composed of volunteers and interested parties, and has expanded into a large amount of related projects for saving online and digital history.

History is littered with hundreds of conflicts over the future of a community, group, location or business that were "resolved" when one of the parties stepped ahead and destroyed what was there. With the original point of contention destroyed, the debates would fall to the wayside. Archive Team believes that by duplicated condemned data, the conversation and debate can continue, as well as the richness and insight gained by keeping the materials. Our projects have ranged in size from a single volunteer downloading the data to a small-but-critical site, to over 100 volunteers stepping forward to acquire terabytes of user-created data to save for future generations.

The main site for Archive Team is at archiveteam.org and contains up to the date information on various projects, manifestos, plans and walkthroughs.

This collection contains the output of many Archive Team projects, both ongoing and completed. Thanks to the generous providing of disk space by the Internet Archive, multi-terabyte datasets can be made available, as well as in use by the Wayback Machine, providing a path back to lost websites and work.

Our collection has grown to the point of having sub-collections for the type of data we acquire. If you are seeking to browse the contents of these collections, the Wayback Machine is the best first stop. Otherwise, you are free to dig into the stacks to see what you may find.

The Archive Team Panic Downloads are full pulldowns of currently extant websites, meant to serve as emergency backups for needed sites that are in danger of closing, or which will be missed dearly if suddenly lost due to hard drive crashes or server failures.

Collection: Archive Team: URLs

TIMESTAMPS

The Wayback Machine - https://web.archive.org/web/20220618162142/https://www.fdacs.gov/Divisions-Offices/Food-Safety

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Tips for Your Table

Dr. Matthew Curran
Food Safety Director
(850) 245-5520
(850) 245-5553 Fax
FoodSafety@FDACS.gov

Florida Department of Agriculture and Consumer Services
Division of Food Safety
3125 Conner Blvd., Ste. D
Tallahassee, FL 32399-1650

Need information about opening and operating a food establishment?

1-800-HELP-FLA (435-7352)
1-800-FL-AYUDA (352-9832) en Español

Laws and Regulations

Florida Statutes
Chapters: 500, 501, 502, 504, 581, 583, 586, 601

Florida Administrative Code
Chapters: 5K-4, 5K-10

Code of Federal Regulations
Title: 21

Pasteurized Milk Ordinance (PMO)
Pasteurized Milk Ordinance 2017 Revision

2017 FDA Food Code

Division of Food Safety

The Division of Food Safety is directly responsible for assuring the public of a safe, wholesome and properly represented food supply. We accomplish this through the permitting and inspection of food establishments; inspection and evaluation of food products; and the performance of specialized laboratory testing on a variety of food products sold and/or produced in Florida.

The division proactively monitors food from manufacturing and distribution to retail. We administer and enforce the food and poultry and egg laws, support the enforcement of other food safety laws, and investigate consumer complaints related to food.

COVID-19-Related Food Safety Guidelines for Retailers/Food Establishments

The Division of Food Safety is reminding grocery stores, convenience stores, markets and food manufacturing facilities in Florida of the following requirements (Rule 5K-4.002, Florida Administrative Code and FDA Food Code) to ensure food safety and reduce the spread of respiratory illnesses, such as COVID-19:

Food preparers must keep hands and arms clean and follow cleaning procedures including washing at least 20 seconds with hand cleaner and rinsing under warm running water.
When to wash includes: after touching body parts; after using the restroom; after caring for animals; after coughing, sneezing or using tissue; after using tobacco; after eating or drinking; after handling soiled equipment during food preparation; after handling raw food and working with ready-to-eat food; before donning gloves; and after any other activity that contaminates hands.
There is required to be at least one handwashing sink, and that handwashing sink must be convenient to employees and/or immediately adjacent to toilet rooms. Handwashing supplies such as hand soap and cleanser, and drying devices such as towels or heated air devices for handwashing sinks, are required to be present.

Businesses with questions about food safety practices can call the Division of Food Safety at (850) 245-5520 or email FoodSafety@FDACS.gov. Questions about other human health-related impacts of COVID-19 should be referred to the Florida Department of Health’s COVID-19 center at 1-866-779-6121 or COVID-19@flhealth.gov.