Dos Caras Tequila will be featured at a special four-course dinner on Wednesday, June 26 at 6 p.m. The evening will include a welcome prickly pear cocktail and tequila pairing with each course—such as wagyu with chimichurri and a blueberry margarita—for $125 per person. Seating is limited and reservations are encouraged by calling (702) 636-7111. 

For one weekend only, Sushi by Scratch, the Michelin-starred, 17-course nigiri tasting from award-winning Chefs Phillip Frankland Lee & Margarita Kallas-Lee will return to Las Vegas. The pop-up sushi experience will take place at RedTail inside Resorts World and will accommodate 10 guests for each of the three seatings on June 28, 29 and 30. Priced at $225, the menu includes signature dishes such as hamachi painted yellow with sweet corn pudding and aged bluefin tuna. Three different beverage pairings are available as add-ons ranging from $105-$125. Reservations can be made via Tock.

This summer, 1228 Main will debut a summer series of special dinners. A Barbecue Takeover on Thursday, July 25 will include an array of classic barbecue meats and sides for $70 per person. Both events will offer two seatings at 6 p.m. and 8:30 p.m., with doors opening at 5 p.m. Seating is limited, and full menus and tickets are available on the 1228 Main website.

Food Network stars chef Jet Tila and chef Ali Tita will join celebrity chef Tal Ronnen for a one-night pop-up dinner on Monday, July 1 from 5 p.m. to 10 p.m. The collaborative vegan menu will feature six courses of Pan-Asian flavors such as coconut lemongrass soup, Impossible pork dumplings and drunken noodles for $85. Reservations are available through OpenTable.

Starting Tuesday, July 9 at 7 p.m., Komodo Las Vegas will offer an exclusive sushi masterclass series. For $110 per person, guests will receive a welcome cocktail along with hands-on instruction from the executive chefs. For an additional $65 per person, the experience can be followed by an optional three-course omakase dinner. Additional classes are scheduled for August 13 and September 10. Reservations are available through Seven Rooms.

On Friday, July 12 from 7 p.m. to 11 p.m., the Strip’s newest steakhouse will celebrate its grand opening with a benefit for Autism Community Trust and Families for Effective Autism Treatment of Southern Nevada. The $150 ticket will include food, wine and live entertainment, and all proceeds will go directly to the nonprofits. Tickets are available through Eventbrite.

Ferraro’s monthly Taste & Learn event on Saturday, July 20 at 5 p.m. will spotlight wines from the Calabrian winery Librandi alongside Italian small plates such as ricotta pasta with stewed green peas and swordfish with nduja vinaigrette. Tickets for the all-inclusive experience are $125 per person and space is limited. Reservations are available through Ferraro’s or over the phone at (702) 364-5300. 

Silver Oak Winery will collaborate with Scotch 80 Prime to present a four-course pairing dinner on Friday, July 26 at 6 p.m. Tickets are $189 and reservations are available over the phone at (702) 942-6984.

An all-new feast is offered at Carversteak every Sunday-Thursday from 5 p.m. to 6 p.m. for $110. The special prix fixe menu includes three courses with choices like yellowtail sashimi, summer melon salad and Atlantic salmon. Wine pairings and an Australian winter black truffle course are optional for a supplemental charge. The special menu will be available through September 22, and reservations are available through SevenRooms.

Every Thursday, Friday, and Saturday night from 5:30 p.m. to 9:30 p.m., One Steakhouse is hosting Lounge Sessions Live dinners. Each event will showcase a lineup of musical talent along with specialty cocktails and featured dishes like hanger steak with chimichurri vinaigrette and citrus-brined Kurobuta pork with maitake mushroom au poivre. Reservations are available through OpenTable.

Momofuku Las Vegas is participating in a year-long, celebratory series in honor of Momofuku’s 20th Anniversary. Each month, Momofuku brings back an iconic, beloved dish to its menu for a limited time. The July special is the famed Corn Ribs that were created by longtime Momofuku chef Max Ng at Momofuku Ssäm Bar.

The Tinned Fish Club of Las Vegas is hosting a casual summer tin share at the Silver Stamp. Guests bring their favorite tin to contribute to the spread, and try everyone else’s faves. Bread, butter and accoutrements are provided, but drinks are not. $5 of the $10 ticket will go towards your bar tab, and the other $5 will cover the rest. Limited tickets are available through TinnedFishionado.com.