The Cell Base

🚀🧫 Here's your weekly update, from The Cell Base! 📰 Discover the latest #cellbased industry news from; UPSIDE Foods, CellTec Systems, Immobazyme and more. 📥 Subscribe to our newsletter to receive the latest news straight to your inbox! - #cellbasedmeat #cellbasedindustry #cultivatedmeat #cellbasedprotein #biomanufacturing #innovation #cellbasedseafood #cellbaseddairy #cultivated #cultivatedfood #cellbasedfood

Read the latest The Cell Base opinion article as Fera's Science Lead for Novel Foods, Dr Rosario Romero discusses her thoughts on the importance of non-targeted methodology in the safety testing of alternative proteins. 🔬🥩 With the interest in alternative proteins on the rise around the world, there are still many safety concerns surrounding environmental and human health impacts of these novel products. Investigating these potential concerns relies on modern analytical technologies, particularly non-targeted analytical methodologies. Technological advances in these analytical methods is paramount for the development of the sector. Hear more from Rosario in the full article here: https://hubs.ly/Q02Gc0BD0 #NovelFoods #AlternativeProtein #FoodSafety

🚨 It's the final day of IFT FIRST: Annual Event and Expo in Chicago, Illinois. #FoodBev has been experiencing the latest products, trends and tasting the future of food. 💡 This year's theme has been “Collaboration + Innovation: How Can Food Science and Technology Transform the Food System?” 🤝 We've enjoyed meeting ingredient providers, business leaders, product developers, food scientists, and other members of the science of food community. Thank you stopping by #4758 and for picking up our latest publications. If you'd like to view our digital editions, sign-up and view our bookshelf, here: https://lnkd.in/eydYhsTZ #IFTFirst #FoodInnovation #FoodTechnology #Innovation

📢 Cellular Agriculture Europe has announced a 150% expansion in its membership, welcoming 12 new members to its community of cell-ag companies. 🤝 By joining Cellular Agriculture Europe, these companies will have the opportunity to share knowledge and resources and join forces to support the sector’s growth, driving the industry forward. #CellularAgricultureEurope #CellBasedNews

European consumers demand freedom to choose cultivated meat 📈 📊 A comprehensive survey across 15 European countries has revealed that consumers believe they should have the freedom to decide whether to purchase cultivated meat once it has been approved by food safety regulators. 📢 Read more about the key finding on The Cell Base

🚀🧫 Here's your weekly update, from The Cell Base! 📰 Discover the latest #cellbased industry news from; GOOD Meat, Cellivate Technologies, Pluri & Umami Bioworks. 📥 Subscribe to our newsletter to receive the latest news straight to your inbox! - #cellbasedmeat #cellbasedindustry #cultivatedmeat #cellbasedprotein #biomanufacturing #innovation #cellbasedseafood #cellbaseddairy #cultivated #cultivatedfood #cellbasedfood

💡 New research from the UK's Royal Agricultural University has shown how using by-products from farming could scale up cell-based meat production and bring down costs 🤝 The report, titled ‘Culture Clash? What cultured meat could mean for UK farming’, explores how scientists and companies developing cell-based meat could find “common cause” with farmers 👩🌾 Chair in rural policy and strategy at the #RAU, Tom MacMillan, led the study. He said: “The farmers who spoke to us for this study had lots of concerns about the technology but, for the most part, had many bigger challenges on their plates. Some were also interested in its opportunities, from supplying raw materials to even producing it on their farms.” 🌉 “Building bridges with farmers is certainly in the cultured meat companies’ interests, as some are starting to see. More surprisingly, we found that keeping the door open may serve farmers better too.” 🧫 Read more about the study on The Cell Base 👇 #farming #altprotein #culturedmeat #UK #RoyalAgriculturalUniversity #research #cellbasedmeat #agriculture https://lnkd.in/eWzZfVeu

Great coverage in The Cell Base of Rosario Romero's thoughts on the power of proteomics, transcriptomics and non-targeted analysis in characterising alternative proteins. With such analysis, you do need to proceed with caution, and selecting a scientific partner who really understands the data is important when looking to include this in any regulatory submission. Thanks to Phoebe Fraser for the cover! #alternativeproteins #ferascience #thecellbase #proteomics #foodsafety

🔬 Scientists at Yonsei University in Seoul, South Korea, have discovered that a gelatine-based hydrogel can help improve the flavour and aroma of #cellbased meat. One key component of the taste of cooked conventional meat is the Maillard reaction, named after French chemist Louis Camille Maillard who discovered that unique flavours are created in cooked food at between 140 and 165°C.

🧫🤝 Singapore-based cultured seafood firm Umami Bioworks has partnered with two Indian organisations in a bid to boost R&D and reach commercial-scale production.  Umami Bioworks will team up with IKP Knowledge Park’s newly established Centre for Smart Protein and Sustainable Material Innovation in Bengaluru, India. The centre is designed to operate 24 hours a day and is expected to support up to 20 fermentation, #plantbased and #cellbased meat and seafood start-ups.