Quality Auditor

Company Description

Reynolds Catering Supplies Ltd is a family business based in London Area, United Kingdom. As one of the leading independent distributors in the UK, Reynolds specializes in supplying fresh fruit, vegetables, dairy, and cheese to the catering industry. With a diverse range of over 2,500 fresh and chilled products, including more than 1,000 types of fruit, vegetables, and salad, Reynolds is trusted for its reliability, flexibility, and exceptional customer service.

Role Description

To quality assess food products against internal specifications, making recommendations and supporting the wider team in finding solutions. Monitoring and auditing of the QMS system in the manufacturing sites.

Accountabilities:

• ·To diligently assess the quality, safety, and legality of products against agreed specifications and processes – quality assessments must be accurate and logically categorised.
• Working effectively as part of a wider Warehouse team achieving task and time goals.
• Diligently report and classify all “assessments” using handheld devices.
•  Communicating efficiently with wider team members on shift and those working “days”.
• Work efficiently and effectively adapting your daily routine to meet the operational requirements of the business.
• Responsible for audit of QMS records in the manufacturing units
•  Responsible for audit of Goods-In records and approved supplier updates in the manufacturing units.
• Responsible for internal audits in the manufacturing units.
• Responsible for maintaining the traceability of all fish products (chilled, frozen, frozen in-house and filleting room) and sausage products.
• Assisting with preparations to achieve compliance for BRC audits and preparation for 2^nd party audits.
• Assist in Histamine testing.
• Providing support to other technical / quality departmental functions as reasonably requested.

To be successful in your application for the role, you will need to be able to demonstrate the following skills & experience.

• Educated to degree level or equivalent.
• Fresh Produce Quality Assessment of items / checking products against a specification
• BRC and Internal auditing experience.
• Knowledge of fresh produce quality attributes (or broader food quality attributes).
• Capable of working in a time precious environment and at pace.
• Knowledge of quality control procedures and functions.
• Understanding and awareness of food legislation, food quality management systems, 3^rd party accreditation standards, HACCP, and Food labelling.
• Self-motivated with the ability to work on your own initiative and as part of a team.
• Flexible approach with the ability to remain calm and professional under pressure.

If you are looking to join rapidly growing family business and you feel that you meet our criteria, click on the link to apply. We look forward to hearing from you!



• Reynolds Catering is an equal opportunities employer and positively encourages applications from suitably qualified and eligible candidates regardless of sex, race, disability, age, sexual orientation, gender reassignment, religion or belief, marital status, or pregnancy and maternity.