WE exist to bring the intoxicating colourful high energy and vibrantly delicious street food favourites of Vietnam with a quick service experience, to the masses whilst creating moments of JOY in everything we do - the true Vietnamese way!
HOP is more than a Vietnamese restaurant brand, it’s a way of life!
Benefits
Paid breaks, free food on shift, extra day of holiday for your birthday, paid training and development and seasonal night out!
About The Role
We are looking for energetic and experienced Restaurant Supervisor to join our HOP family and support team members producing and serving delicious food for our guests!
If you have a fearless attitude to life, a little free-spirited, full of good vibes and LOVE Vietnamese food then HOP is where it’s at!
Our leaders are essential to the effective running of the shift and are willing to take ownership to guarantee the success of our unique and authentic Vietnamese quick service restaurants.
This position is open to people who have experience of managing and leading teams within retail, hospitality, or a customer focused environment.
This role is restaurant based and involves working a variety of shift patterns including working weekends and bank holidays.
Essential Requirement
Be a leader and role model with a customer focused attitude and be on hand to surprise and delight our guests
Coordinate and monitor daily operations including opening and closing procedures
Keep up to date with knowledge on our menu range and promotions
Be able to use your own initiative and problem-solving skill
Treat all colleagues and guest politely and with respect
Please be aware we do handle pork meat in our restaurant.
If you think this position is for you - please apply, and we will get back to you ASAP.
Seniority level
Mid-Senior level
Employment type
Full-time
Job function
Management and Manufacturing
Industries
Hospitality
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