Richard Dillon

EGGCITING NEWS. The role of egg consumption in the first 1001 days of life: An interesting narrative review from the BJM. It is well known that Including eggs in the diet is an easy and cost-effective way to improve diversity and digestibility of nutrients when dietary requirements are higher. The aim of this article was to review the latest literature and guidance on egg consumption and examine barriers to consumption during the critical first 1001 days of life . It was noted egg consumption is relatively low, despite previous concerns about food safety and allergy having been overturned in official advice. The evidence indicates that eggs are an important food for pregnancy, healthy birth outcomes and child nutrition. The evidence reviewed indicates that eggs represent an important and bioavailable source of protein and contain a number of key nutrients, including vitamins D, folate and choline, for the first 1001 days of life. The consumption of eggs in the first 1001 days has the potential to bridge nutrient gaps, augment breast milk composition, help protect against allergy and contribute to child development and growth. The NHS currently advises that British Lion eggs are safe for pregnant women to eat in raw or partially cooked form, eg soft-boiled eggs, as they come from flocks that have been vaccinated against salmonella. Eggs form an important part of my families diet. Phil Slaney @Kevin Coles Dr Lisa Ackerley, CEnvH, FRSPH #Eggs #Nutrition #FoodTechnology #Farming #FoodManufacturing #FoodIndustry #Hospitality #Restaurants #Retail #PublicHealth #Health #FoodScience https://lnkd.in/dvRDViFk

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This week’s Focus on in the Grocer discusses some of the approaches Yoghurt suppliers are taking toward innovation in the category, with 3 main angles standing out: 1. Pouches to drive new on-the-go usage occasion 2. Large formats for use in scratch cooking and other food prep 3. Healthy, natural ingredient options – nothing ultra processed, less sugar I had a quick look at the shopper facts that might support these endeavours. Here’s what I found: - Yoghurt shoppers’ most desired improvement for the category is to see more Innovation. This ranks at 24 out of 214 categories in the store. A significant over-index suggesting that, for those who get it right, NPD is more likely to deliver well at the shelf than most other categories in the store. - Currently, “healthy options” is more important to Yoghurt shoppers than it is for the majority of categories in the store. It’s not the most important factor for category shopper, but it does over-index versus the rest of the store ranking at 54 out of 214 categories suggesting this is a strong growth lever for the category, when viewed in the context of the wider store. - Whilst we see an over-index in shoppers buying Yoghurt for the kids lunch occasion, we currently do not see yoghurt purchases being made for immediate use or out of home consumption (other than kids lunches). This could well suggest there is an untapped opportunity to grow the category into these consumption occasions. - As for use for dinner occasions, Yoghurt still ranks low. Is this also an untapped opportunity for the category? Quite possibly. Will be interesting to see how this develops. All shopper facts here came from our most recent UK grocery survey results (n=70,000) #categorymanagement #shopperinsights #groceryretail #yoghurt Arla Foods Danone Yeo Valley Production Ltd https://lnkd.in/eepAwQj8

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As dairy yoghurts are consumed daily or several time a week in Europe, we know fibre fortification of yoghurts can have a positive impact on the average intake of dietary fibre while also enhancing the nutrition value of yoghurt brands.     For dairy manufacturers, this means ingredient innovation – such as using Tate & Lyle’s PROMITOR® Soluble Fibre – can be used to rebalance a product’s nutritional content by adding dietary fibre, making food healthier beyond simply removing sugar.    Read more about our call for focusing on fibre and fortification in this latest article from Dairy Industries International below.   #dairy #fibre #innovation #foodandbeverage #tateandlyle 

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🧀 Unlocking Flavourful and Nutritious Sandwiches: The #Eatlean Ingredients Advantage 🥪 B2B food industry professionals; are you ready to elevate your sandwich game? The 1st of an occasional series about the UK’s food sector, today we are talking #sandwiches and #food-to-go and how they can be part of a #healthy and #sustainable #diet. So let's delve into the UK #sandwich and #food-to-go sector, where taste meets health and sustainability. Why #Sandwiches Matter As every sandwich artist knows, #sandwiches aren't just a quick bite; they're a #culinary canvas for #creativity. And, they're a staple in the UK consumer's diet; according to the The British Sandwich & Food to Go Association, we collectively invest over £8.2 billion annually in these handheld delights; equivalent to a staggering 3.8 billion #sandwiches! 🥪 As people are flocking back to the workplace, the food-to-go market is booming. This year, the UK food-to-go market is expected to be worth £23bn and >3% growth rate, meaning #FTG will exceed its pre-pandemic value by nearly 10%. Corporate Commitments: Sustainability and Health... Most of the major UK retailers have pledged to reduce emissions and promote #healthier eating.   And that's where #Eatlean #Ingredients steps in. We're here to #support #food-to-go suppliers in the #retail and #OOH (out-of-home) sectors. e.g. Tesco declares: "We're all about affordable, #healthy, and #sustainable food. Plus, we're tackling climate change and restoring nature." Sainsbury's echoes the sentiment: "Our priority? Crafting healthy, #sustainable diets for all. We're empowering customers with info, incentives, and rewards for better food choices." The #Cheese Conundrum... Now, let's talk #cheese, the unsung hero of the quintessential Great British sandwich. A whopping 84% of sandwiches sold feature meat, fish, or #cheese. Of which 34% proudly showcase #cheese as the #hero ingredient. But here's the #challenge: how do we create cheese-based #sandwiches that are both delicious and #health-conscious? We have the #solution Introducing the #Eatlean Ingredients B2B #Cheese Range What's the secret? Our #Eatlean cheese** is a #game-changer. Crafted with care in the heart of Cheshire, it's 100% natural and traditionally made cheese. But that's not all: 1. More #Protein: Up to 40% more #protein than regular cheese. 2. Less #Fat: A whopping 90% less #fat. Say goodbye to guilt! 3. Half the #Calories: Yes, you read that right. Only half the #calories! So, whether it's a classic cheese toastie or a tangy cheese salad wrap, our #Eatlean cheese transforms your sandwiches into nutrient-packed delights. Want to solve the #cheeseconundrum, hungry for innovation? Explore our B2B cheese range at www.eatleaningredients.com Your sandwiches will thank you! Contact richard@eatlean.com for more details and arrange a free sample**. * #HFSS: High in Fat, Salt, and Sugar—#Eatlean cheese is the delicious exception! ** B2B enquiries only , subject to conditions.

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As a shareholder I hope Motif FoodWorks moves on from fighting Impossible Foods over heme. If Impossible Foods and Peter McGuinness --one could conclude--don’t want competition and would rather keep Motif tied up in litigation till the money runs to zero (this may or may not be Impossible's motivations), then maybe it’s time to lean into the other great products Motif has…?? Just a thought. heme is a flavor that doesn’t solve for #mouthfeel. Motif has products that solve for mouthfeel. And as a smart person i know says: Flavor gets you in the door; mouthfeel gets the customers to buy repeatedly. to grow the plant based food space we need more than just plant burgers.

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📈 Exciting Times Ahead for India's Dairy Sector! 🥛 After overcoming tough challenges like COVID-19 disruptions and milk shortages, the industry is now primed for growth. Investec's latest report highlights the shift towards value-added dairy products, favoring private players like Dodla, Heritage, and Parag. With inflation easing and demand rising, earnings are set to soar. Check out the top stock picks and seize the opportunity! . . #DairyStocks #Investing #MarketInsights #DairyDimension #IndianDairy https://lnkd.in/gaHE38tk

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Thank you Modern Milkman for writing about #regenerativeagriculture in your recent blog Regenerative Farming | Modern Milkman (themodernmilkman.co.uk) Great to see Golden Hooves alongside Wildfarmed and Bertinet Bakery It is a good read! First Milk

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Whitworths is lobbying the government to add dried fruit, nuts & seeds to 5 a day guidance but consumer education is also needed Read the full healthier snacking category report 2024 here:

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Check out this blog on the high salt content of cheese that our partner LoSalt have highlighted in their latest blog with interesting findings from Action on Salt. We should all be consuming just 6g of salt a day (one level teaspoon), but many of us are consuming much more which is one of the major contributors to high blood pressure which can lead to strokes and heart disease. To manage md cut down your salt intake make sure you check the salt content on food labels, try not to add salt to your food or try a reduced sodium salt like LoSalt.

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𝐋𝐨𝐯𝐞 𝐂𝐨𝐫𝐧 𝐭𝐮𝐫𝐧𝐬 𝐮𝐩 𝐭𝐡𝐞 𝐯𝐨𝐥𝐮𝐦𝐞 𝐰𝐢𝐭𝐡 𝐭𝐡𝐞 𝐥𝐚𝐮𝐧𝐜𝐡 𝐨𝐟 𝐭𝐡𝐞𝐢𝐫 𝐧𝐞𝐰 𝐟𝐥𝐚𝐯𝐨𝐮𝐫... 𝐒𝐨𝐮𝐫 𝐂𝐫𝐞𝐚𝐦 𝐚𝐧𝐝 𝐁𝐨𝐮𝐧𝐜𝐢𝐧' 𝐂𝐡𝐢𝐯𝐞𝐬 Responding to customer demand, LOVE CORN, the UK's fastest-growing snack brand, proudly introduces Sour Cream & Chive to its Delicious Crunchy Corn range. This latest addition delivers a perfect crunch and is available in several sizes, catering to health-conscious snackers with 50% less fat than traditional crisps, high fiber, low sugar, gluten-free, and vegan options. Perfect for on-the-go or as a delicious enhancement to home meals, LOVE CORN's Sour Cream & Chive is now available starting at £2.20 in Sainsbury's’s, Ocado Retail Ltd, and Sell on Amazon. Jamie McCloskey, Co-Founder of LOVE CORN, says, "With the launch of Sour Cream & Chive, we're enhancing our reputation for great crunch and better-for-you flavours. This new option exemplifies our commitment to delicious, simple ingredients." Explore more at lovecorn.co.uk. Click the link below to learn more and follow Food & Drink Network UK for more industry updates. #newmenu #information #foodheaven #foodinstagram #foodography #foodphotography #foodgram #foodiefeature #foodpost #foodstagram #foodlovers #foodlove #eeeats #foodies #foodie #foodofinstagram #foodiesofinsta #foodforfoodies #foodiesofinstagram #foodiegram

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News broke last week that hazardous chemicals from pesticides have been found on popular UK supermarket foods.   This should serve as a wake up call against our conventional farming model. We know that consumers are increasingly interested in organic – but we need the government to support in making it the norm. 🥕🌱   Read my full op-ed on the topic in The Grocer below.   #FoodForBiodiversity #Organic #Pesticides https://lnkd.in/exniyxYY

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The debate over whether our domestic dogs are pure carnivores or are well adapted to a more omnivorous diet has been raging in the pet nutrition community for many years, and while there have been strong arguments for both positions, there has been little in the way of firm scientific evidence to back them up. However, this could be changing as recent developments in our understanding of the canine gut microbiome are starting to uncover more about how the bacterial populations in our dogs’ digestive tracts are adapted to different types of diet. Read my recent blog post BIOME9 looking at the latest evidence on this topic https://lnkd.in/e934yVR6. #dognutrition #gutmicrobiome #dogcarnivore

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Educating consumers on the health benefits of reduced sodium intake while delivering on flavour expectations is paramount in shaping future culinary landscapes. Find out more here: https://lnkd.in/dvR2Eah5

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Helping health-conscious individuals make better snacking choices is more crucial than ever. The Industrial Revolution reshaped our food system, tilting it towards cheaper, less nutritious options. In the UK, households lead European consumption of highly processed foods, with over half of total dietary energy coming from such purchases. (https://lnkd.in/eiVgrdtT) Shockingly, only 1% of food advertising promotes fruits and vegetables, while a significant 32% promotes unhealthy options. The influence of aggressive marketing tactics by food industries on consumer choices cannot be underestimated. Let's empower ourselves to make informed decisions and prioritize healthier snacking alternatives. #HealthierChoices #NutritionAwareness #visitgreenwich #theo2

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WHY WHEAT? AND WHAT IS REGEN? 🤔🤔🤔 George Lamb, Co-founder of Wildfarmed, sat down with the Sorted Food team on the Under The Cloche Podcast to discuss the big questions surrounding #regenerativefarming and our mission to revolutionise food. 🚜🤝🌍 Full episode links below: 📹 - https://lnkd.in/eMQjHvgB 🎙️- https://lnkd.in/eRF_zRs5

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📣 The Industry Squeeze 🍋 💦 Mixing up the latest, freshest headlines and savoury insights straight from the source for food and drink industry players. 💡 Ingredient Spotlight: - Production of wheat, barley, oats, and oilseed rape may be down by four million - The Grocer - Coffee prices hit new highs over fears of global shortages - The Grocer 🚀 New Product Launches: - MOMO Kombucha | B Corp™ introduces new Coffee Leaf Kombucha - LinkedIn - Goodrays CBD launches new CBD oil drops and seltzers - LinkedIn - Bio&Me I B Corp Flapjack Oat Bars are now available at Sainsbury's - LinkedIn Sweet Freedom Ltd launches their new Choc Pot Caramel - TRIP ventures outside CBD with new mindful blend soft drinks - The Grocer Grind | Certified B Corp Coffee is now listed at Tesco - KamCity 🥁 Additional News: - Believe in Science Ltd. secures £3M investment led by Samworth Brothers - UNROOTED Drinks raises $1.2M 🎉 Congratulations: TRIP, Rheal, Misfits Market, Bio&Me I B Corp, DASH Water, THIS™, MOJU, Hunter & Gather, and Piccolo (Organic Baby & Toddler Food) for their stellar growth, and have been listed in The Grocer Fast50 leading the way in the F&D industry 🚀 If you want to know how Opply matches buyers and suppliers in the industry to optimize your COGs and reach MOQs, email us at freddie@opply.com. Follow --> #EasyAsOpply so you can catch all future posts. https://shorturl.at/rFUW3

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