Peach 20/20

New Stonegate Group MD Carol Campbell joins Peach 20/20 leadership panel Carol Campbell has one of the biggest jobs in the pub market. As the newly appointed managing director of Stonegate’s managed estate she is responsible for £1bn of annual sales, more than half the group’s £1.7bn annual revenue. She heads up an eclectic portfolio ranging from community locals and country dining to high street bars and late night venues - from unbranded sites to some of the sector's longest established brands like Slug & Lettuce. She may be a newcomer to the sector - having had senior roles in retail, in the UK and internationally, with the likes of Walmart, Wickes and Aldi UK - but her appointment is part of a deliberate strategy by Stonegate CEO David McDowall to bring 'fresh perspective' to the operational board. So, how will she look to drive growth across such a diverse business? How is she addressing the market’s obvious challenges? Where does she see new opportunities? We'll be talking to Carol about her first six months in the role, her take on the 'read across' from retail and the future for the sector generally and her pubs and bars in particular. The Peach 20/20 Leaders Summit is hospitality’s premier event for ambitious board-level executives, founders and entrepreneurs. This year's event takes place on Monday 18 November 2024 at Convene Sancroft, St. Paul’s, London. #Peach2020 #hospitality #hospitalityindustry #pubs #event #leaders #growth #networking

🏆 Last chance to submit your nominations for the Be Inclusive Hospitality Spotlight Awards Make your nominations here - https://lnkd.in/eUV4_Y9N Submissions close 11:59pm tonight! The awards celebrate the exceptional achievements of individuals and businesses from Black, Asian, and ethnic minority backgrounds working within the hospitality, food, and drink sectors. The winners will be announced at the live ceremony on Monday, 21st October 2024, at M Threadneedle Street, London. #BIHSpotlightAwards #InclusiveHospitality #DiversityInHospitality Lorraine Copes

Join your industry! Explore the latest trends, network with your peers, and get inspired by keynote talks and seminars, only at Casual Dining Show - The definitive restaurant, pub and bar event 2024. Find out more: https://ow.ly/335U50SFnbF #hospitality #hospitalityindustry #casualdiningshow

Delighted to have Carol Campbell join us at Peach 20/20 in November. She brings a wealth of business, and in particular retail, experience to what is one of the biggest jobs, not to say challenges, in pubs. So, what does she make of the pub and bar market, where are the opportunities to grow sales? Stonegate Group CEO David McDowall says he wants different perspectives in his senior team. Carol will bring those, so I’m really looking for to our conversation on the leadership panel. #pub #leadership

We’re delighted to announce that Zonal are returning as Headline Partner for this year’s Peach 20/20 Leaders Summit and Hero & Icon Awards.     Whether you’re looking to drive additional revenue, take control of your data, reduce operational costs or save time - Zonal’s specialist hospitality tech is designed directly with operators, staff and customers in mind.     “Choosing the right tech has never been more important,” said Peter Martin, founder Peach 20/20.” Zonal is a trusted advisor to many of the sectors leading operators and make perfect partners for our audience of ambitious brand owners.”     For more info on Zonal head over to https://lnkd.in/gTQp_iR7    Thank you Zonal for your on-going support 🙏   Stuart McLean, Tim Chapman, Jocelyn de Goey CBII     #Peach2020 #Zonal #Partner #tech #hospitalitytech #scale #efficiency  

Forget Clarkson's Farm - join our Farm Study Tour!   Hospitality and food security go hand-in-hand, which is why we're delighted to be supporting Prestige Purchasing's Farm Study Tour. Join Peter Martin and fellow hospitality leaders 1-2 October 2024 to gain a deeper understanding of the food you serve and the impact it has on the planet. The highly educational tour has been carefully curated to help operators evolve their sustainability strategy. 📹 Watch the video below to find out more. 🚜 Request your place - https://lnkd.in/dmWVm8ur #hospitality #foodsystem #sustainability #sustainablefarming #regenerativeagriculture #innovation #farmtotable David Read

Atlantic Club is back in London this September London and the UK are no longer just welcoming to international restaurant, bar and experiential brands, but we are increasingly a hotbed of creativity that’s nurturing concepts with global ambitions. How hospitality’s international brand playbook is being rewritten will be the theme of our Atlantic Club London Dinner at Sea Containers House on London's South Bank, this September. Peter Martin will be leading the conversation with: Jon Knight, CEO of TRG Concessions, who is building a portfolio of international brands, including Dubai-based jones the grocer; Soco Núñez de Cela, growth marketing director at Red Engine Team, who has been brought in to focus on international growth and joins us fresh off the back of the New York opening of Electric Shuffle, which takes the Red Engine and partners' total global estate to 28; Sunny Kooner, the British entrepreneur bringing New York’s Black Tap Craft Burgers & Beer to London this year; Jemma S., business franchise leader in the UK and Europe for the global phenomenon that is bubble tea brand Gong cha Global. If you’re thinking of going international this is one not to be missed. If you’re a board-level executive, founder or entrepreneur leading a multi-site hospitality business and want to find out more DM Becky Dundee. Among those already booked are senior leaders from: Big Mamma Group, Caravan Restaurants, Green & Fortune, Mango Tree London, Marugame Udon Europe, Pizza Pilgrims, Red Engine Team, Rosa's Thai and Thunderbird Fried Chicken. #AtlanticClub #event #leaders #networking #community #growth

Submit Your Nominations for the Be Inclusive Hospitality Awards   Nominations are now open for the third Be Inclusive Hospitality (BIH) Spotlight Awards. The awards amplify and celebrate the exceptional achievements of individuals and businesses from Black, Asian, and ethnic minority backgrounds working within the hospitality, food, and drink sectors.   🏆 Submit your nominations before 22nd July - https://lnkd.in/eUV4_Y9N Judges include Peach 20/20 co-founder Peter Martin, Development Chef Nitisha Patel and Rare Restaurants people director Joanne Sullivan. The winners will be announced at the live ceremony on Monday, 21st October 2024, at M Threadneedle Street, London. #BIHSpotlightAwards #InclusiveHospitality #DiversityInHospitality Lorraine Copes

We’re feeling positively Peachy 🍑 to be partnering once again with CGA by NIQ.      CGA, the global expert in on-premise data, research and insight, has been helping to shape board-level strategies of leading food, drink and hospitality brands for more than 30 years.     “As longstanding partners (and former colleagues!) I’m delighted to be working with CGA by NIQ again this year” said Peter Martin, founder of Peach 20/20. “Their data driven insights are now boardroom staples and help elevate decision-making right across the sector.”    Thank you for your continued support CGA by NIQ 🙏    Karl Chessell, Jonathan Jones, Rachael Macha, Emily Buckley MCIM, Heidi Elliott   For more info on CGA by NIQ head over to https://cgastrategy.com/    #Peach2020 #CGAbyNIQ #Partner #insight #data #hospitalitybiz   

📣 The latest edition of the Peach 20/20 newsletter - packed with board-level insight and analysis for operators - is now available. This month's round-up, curated by hospitality thought-leader Peter Martin, includes: 💡 How indies can win - don’t compromise 🔥 Peach 20/20 speaker announcement: Brad Parker 💥 Well-positioned casual dining brands not holding back 💘 How can venues build and maintain customer loyalty? 🌱 Forget Clarkson's Farm - join our Farm Study Tour! 🏆 Nominations open for the Be Inclusive Hospitality Awards #Peach2020 #newsletter #hospitality #hospitalityindustry #leaders #ceoinsight