HRC, part of Food, Drink & Hospitality Week, is the ultimate business event for the UK hospitality industry, connecting suppliers and operators across every avenue of the sector. But who heads up HRC? Get to know the wonderful team behind #HRC25, starting with our portfolio director Philippa Christer. Stay tuned for more team introductions and head to our website to find out more and get in contact! https://lnkd.in/ezzztqda #meettheteam
HRC
Hospitality
The ultimate business event for the UK hospitality industry and part of Food, Drink & Hospitality Week.
About us
HRC is the ultimate business event for the UK hospitality industry, part of Food, Drink and Hospitality Week. 17 - 19 March 2025 | ExCeL London HRC is the UK’s largest and most prestigious event for the hospitality and foodservice industry. HRC will welcome 650 suppliers showcasing ground-breaking products from big brands to innovative start-ups in catering equipment, food, drink, technology, interior design and tabletop solutions. To cater to the industries thirst for knowledge, HRC educates 30,000 visitors on the latest trends and issues plus plays host to the UK’s most prestigious chef competition – International Salon Culinaire.
- Website
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http://www.hrc.co.uk
External link for HRC
- Industry
- Hospitality
- Company size
- 11-50 employees
- Headquarters
- London
- Type
- Privately Held
- Founded
- 1935
Locations
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Primary
ExCeL London
One Western Gateway, Royal Victoria Dock
London, E16 1XL, GB
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9 Manchester Square
London, England W1U 3PL, GB
Employees at HRC
Updates
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Missed #HRC24, but don't want to fall behind on industry trends? Dive straight in to the action and listen to our on-demand sessions now available on the #FDHW Spotify channel. With six specially curated playlists to choose from, you can uncover the ideas, insights and inspiration relevant to your business. Find the playlists here to listen anywhere, at anytime - https://lnkd.in/eviuten8
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Somerset House are delighted to announce that The Future Plate, the House of African Caribbean cuisine, join its vibrant Residents community this July. As the UK’s largest collective of African and Caribbean chefs, all of whom are experts in luxury catering within the world of arts and culture, they are at the forefront of innovation within the culinary industry showcasing treasured cuisines on a global stage. You can read the full article here to find out more - https://lnkd.in/drGg5grf
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From the importance of physical health, diversifying your talent pool, and using tech to recruit and retain talent, hear all about staffing and wellbeing from some of the most knowledgeable industry leaders, recorded live at #HRC24, thanks to our brand new #FDHW podcast. Find out more and start listening here - https://lnkd.in/ebAPy32Y
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TechX at HRC gave us 3 days of dedicated content, shining a light on new cutting-edge technologies and revolutionary concepts that are transforming the hospitality landscape. If hospitality tech piques your interest then #HRC25 is the place to be. Sign up to our newsletter today and be the first to find out when registration goes live! https://lnkd.in/dyV4fJkq
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On Monday 24th June at the JW Marriott Grosvenor House London, The Craft Guild of Chefs Awards were attended by more than 800 of hospitality’s leading lights and the Craft Guild of Chefs’ royal patron HRH The Duchess of Edinburgh. The Special Award was presented to Asma Khan, one of the UK’s and India’s brightest culinary stars and owner of the Darjeeling Express restaurant. Find the full list of winners here - https://lnkd.in/eDybFyBb
Craft Guild of Chefs celebrates 19 winners at 30th anniversary awards ceremony
hrc.co.uk
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Have you saved the date yet for #HRC25?! From the 17-19th March 2025 we return to ExCeL London for the ultimate business event for the UK hospitality industry. Bringing you three days of networking, product discovery and sourcing some of the latest innovations in the hospitality industry, it's not an event to be missed. Will we be seeing you there?
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The ultimate culinary highlight, the AA Hospitality Awards is coming this September! The annual event, taking place at the JW Marriott Grosvenor House London on Monday 23 September, will see Paul Ainsworth hand over the title of AA Chefs’ Chef of the Year Award, sponsored by Wellocks. This year's shortlist features culinary luminaries from across the country, including Angela Hartnett of Murano, Lorna McNee at Cail Bruich and Aktar Islam of Opheem alongside nine other worthy chefs. View the full shortlist here - https://lnkd.in/d3y_rz-k
Who will triumph as AA Chefs’ Chef of 2024?
hrc.co.uk
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We're thrilled to be joining Tech On Toast and Dojo for this afternoon's panel session on transparency in payments, diving into the intricate details of credit card transaction fees, their impact on restaurant profitability, and viable strategies for reducing expenses. ✅ Here's to clearer, more cost-effective payment solutions! 💸 Chris Fletcher Nick Fryer Hans MJ Arthur Mitz Patel Andy Maynard Annabel Stalley Holly Taylor Jo F. Philippa Christer #Hospitality #Technology #PaymentProcessing #PaymentSolutions #Restaurants #RestaurantTechnology #HRC25 #FDHW
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With the Euros in full swing, it's time to score yourself a stand at #HRC25. ⚽ Pitch your product line-up to elite buyers across the sector, including chefs, hoteliers, restauranteurs, wholesalers, contract caterers, product developers, and more. ⚽ Expand your passing game and increase your distribution throughout the UK and beyond. ⚽ Stay at the top of your league and ahead of your competition by securing a prime spot on our floorplan. Get in touch with our team today to find out more - https://lnkd.in/en85c5RT
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