EDIT

We have been listed as one of the Best Sustainable Restaurants in London by London On The Inside https://lnkd.in/ejmksywF 💚🌱

Earth Day is every day at EDIT. Founded out of concern for the environmental damage being caused by the global food industry, EDIT is committed to circular economy principles and seeks to create a kinder, more essential sense of connection with our food sources by working with nature, not against it. 🌍🌱 ___ In this image, you’ll find our Core 3 Pillars: . PLANT BASED - Meat and dairy production is responsible for around 19% of global greenhouse gas emissions, so cutting it from our diet and eating only plants and fungi instead is the most effective way to significantly to reduce our carbon footprint, and to have a positive impact on the climate, help stop deforestation and biodiversity loss, and save water too. . HYPER SEASONAL - A plant-based diet does not necessarily translate to sustainability – a lot of farming is very carbon intensive. We champion the most sustainable produce grown using non-intensive, organic, regenerative or minimal intervention methods, at the natural time of year, and in local climates by independent, small-scale growers who take care of the soil and environment. . LOW IMPACT - In our kitchen we follow a zero-waste philosophy which means being more creative with all the ingredients we use, from ‘root to fruit’, and by preservation methods to extend the life and usage. Throughout all our business operations, from our interior design, to our cleaning products to waste management, we strive to reduce our impact on the planet. __ #earthday2024 #sustainability #seasonalproduce #lowimpact #plantbased #editrestaurant #editlondon

We need your votes! EDIT has been shortlisted for Newcomer of the Year by Food and Travel Magazine and now it's down to the reader's votes to decide the winner... Obviously we think it would be wonderful for a sustainable, plant based restaurant to win this category, so if you believe we deserve to win, we would really appreciate if you could add your vote: https://lnkd.in/dTSYr_G Thanks in advance so much for your support, fingers crossed…. 🤞🤞🤞

Very proud to announce that we have been shortlisted for Sustainable Interior 2023 in the Dezeen Awards! We are excited to be one of 5 finalists in our category and to be in such super sustainable company! . EDIT was founded with a vision for the global food industry to move away from linear systems towards closed loops, and beyond concepts of sustainability towards regeneration, to become a circular economy which works in harmony with nature, not against it.  The restaurant interiors reflect these founding principles and were designed by our founder, Elly Ward, a qualified architectural and interior designer, in collaboration with her husband Joe Morris of Morris+Company.  . The project is an exercise in adaptive re-use and minimal intervention, showcasing sustainable materials, slow and low waste methods of construction and concepts of circular design, whilst consciously avoiding ‘green’ and ‘eco’ aesthetic cliches. . Read more about the design here: https://lnkd.in/ezXkwmDS . Read the Dezeen article here: https://lnkd.in/emVqVtDC . #dezeenawards #sustainable #design #interiordesign #circulardesign #sustainabledesign #hackney #marestreet #restaurant