Deep Planet

Is the wine industry ready to pour into a sustainable future? 🍷🌍 Lucy Manukyan's latest article explores how regenerative viticulture can be a game-changer in the fight against climate change. Discover the power of carbon insetting and its impact on the entire wine supply chain. #regenerativeagriculture #carboninsetting #wineindustry #sustainability #climatechange https://lnkd.in/gfazqREu

It was great attending the 75th anniversary of the American Society for Enology and Viticulture conference in Portland, Oregon this past week. Thought leaders from across the world contributed to the advancement of the wine industry that complimented the mission of the ASEV: Advancing Knowledge, Inspiring Solutions. The conference featured insightful contributions from a variety of researchers, professors and students with topics that ranged from vineyard diseases and mitigation techniques for heat events to the impact of global warming on longterm varietal viability in a spectrum of climate scenarios. The vineyard tour of the great Williamette Valley was highlighted by stops at Raptor Ridge, A to Z, Rex Hill and Ponzi Vineyards where we received insight to how this region makes some of the best Pinot Noir and Riesling in the world in a thoughtful and environmentally responsible manner. It was wonderful to see some of our clients, research and project partners at this compelling conference.

Thrilled to be part of the UK's booming AgriFood industry, driving innovation with global impact! We were recently mentioned in the FoodTech 500 List by Forward Fooding as one of the leading innovative companies at the intersection of food, technology, and sustainability.  Huge thanks to our amazing ecosystem - customers, investors, universities, government and Innovate UK - for their support through early adoption, funding, collaboration, talent and networks. Thanks to Forward Fooding for the mention! #AgriTech #Innovation #UK Innovate UK Business Connect University of Oxford Cambridge Institute for Sustainability Leadership (CISL) Saïd Business School, University of Oxford

Big News! We're excited to announce that Deep Planet VineSignal Now Offers Advanced TA and pH grape Monitoring maps! This gives growers and winemaking teams an unprecedented level of insight into their maturity at both the vineyard block/plot/parcel level and produces heat maps identifying areas of the vineyard with higher and lower levels of pH and TA on a weekly basis from the time of veraison. Reach out if you're like to monitor pH and TA (along with our Brix maps and harvest date features) in your vineyards for the current season. Thanks for the hard work team in developing this great feature for the industry. #winetech #agtech #spacetech #satellite #brix #TA #pH

Excited to see Lucy Manukyan present at YFood tomorrow, come and chat to her, she is one of the most knowledgeable people in the world on this topic!

Last week, our CEO David Carter had the amazing opportunity to attend the U.S. Sustainable Winegrowing Summit in Lodi, California. For anyone passionate about eco-friendly viticulture and delicious wine, this summit was an absolute must! The California Sustainable Winegrowing Alliance, along with co-hosts from other major wine regions, brought together a fantastic group of industry leaders, researchers, and sustainability enthusiasts. The energy was electric as we exchanged ideas and learned about cutting-edge practices that are minimizing environmental impact, implementing regenerative agriculture and fostering a more sustainable future for wine. Here are some of the highlights for us: - Inspiring Talks: I was particularly impressed by the presentations on regenerative agriculture techniques and water conservation in vineyards. Learning how wineries are adapting to our changing climate and finding innovative ways to reduce their footprint. - Connecting with Experts: The summit provided a great platform to connect with fellow sustainable wine industry lovers and advocates. There were opportunities to chat with winemakers, vineyard managers, and other passionate folks who are all working towards a common goal. - Focus on Consumer Education: One of the key takeaways was the importance of educating consumers about sustainable winegrowing practices. The summit offered great insights on how wineries can effectively communicate their sustainability efforts. Overall, the U.S. Sustainable Winegrowing Summit left us feeling optimistic about the future of wine. It's clear that the industry is moving in a positive direction, embracing practices that are good for the environment, good for the grapes, and ultimately, good for the quality of the wine we enjoy. If you're interested in learning more about sustainable winegrowing, I highly recommend checking out the US Sustainable Winegrowing website https://lnkd.in/dtH59Rf. #sustainablewine #lodiwine #USSWSS #winesummit #gogreen

🍷 Uncorking Sustainability at SF Climate Week Yesterday’s panel brought together industry leaders in a wide ranging discussion of how the wine industry is pioneering sustainable practice through AI and regenerative agriculture.. The panelists included David Carter from Deep Planet, Francois Visser from Carbon Friendly and Guillaume de Pracomtal from Xinomavro Ventures and Matthew Homyak as Master of Ceremonies. Thank you to everyone who joined and participated in a lively discussion, and the beautiful Historic Klamath for providing a fantastic venue. Very thankful for the Australian American Chamber of Commerce San Francisco, the Australian Trade and Investment Commission (Austrade) SF Landing Pad for supporting the event. Thanks to our Wine Sponsors featured: Djuce & Subject to Change Wine Co Thanks to Sunil Joshi Melissa Zajic for making it happen, and Daniel O'Toole for the kind words! #sustainability #WineIndustry #SFClimateWeek #regenerativeAg

Quick update to the event panel, Djuce has come on board to provide some of their new cool wines, in artsy and sustainable cans. Come see our CEO David Carter participate in SF Climate Week panel Uncorking Sustainability: How Wine Goes Green with AI & Regenerative Ag for Healthier Soils and Climate Impact Register here: https://lu.ma/y4urpg0n Monday 22nd April 2:30-4:30pm Panelists: Deep Planet Xinomavro Ventures Carbon Friendly David Carter Guillaume de Pracomtal Francois Visser Supporters: San Francisco Landing Pad Australian Trade and Investment Commission (Austrade) Australian American Chamber of Commerce San Francisco Djuce

Come see our CEO David Carter participate in SF Climate Week panel Uncorking Sustainability: How Wine Goes Green with AI & Regenerative Ag for Healthier Soils and Climate Impact Register here: https://lu.ma/y4urpg0n Monday 22nd April 2:30-4:30pm Panelists: Deep Planet Xinomavro Ventures Carbon Friendly David Carter Guillaume de Pracomtal Francois Visser Supporters: San Francisco Landing Pad Australian Trade and Investment Commission (Austrade) Australian American Chamber of Commerce San Francisco

We are thrilled to share the fantastic news of a collaboration between Deep Planet and Gyorgy Zsiga! 🎉 As Deep Planet expands its global reach, we're delighted to announce that Gyorgy will be representing us and our VineSignal platform in Hungary, Romania and Austria. 🚀 Gyorgy brings a wealth of experience and expertise to the table, including through his work at Danube Wines, making him the perfect ambassador for Deep Planet. We're confident that this partnership will not only strengthen our presence in these markets but also foster valuable connections and opportunities for growth. Here's to a successful collaboration ahead! 🌍💼