Corinthia London

Many congratulations to our incredible spa team at ESPA Life at Corinthia for winning the 'Best Spa Hotel' at The PA Show. 🏆 Your dedication, expertise, and passion have truly set us apart. A heartfelt thank you to everyone who voted and supported us. Here's to continuing to provide exceptional experiences and raising the bar in wellness and relaxation. #CorinthiaLondon #ESPALife #BestSpaHotel

We are delighted to extend our heartfelt congratulations to the entire team at The Crystal Moon Lounge for being awarded Harden's Ltd Certificate of Achievement in the 2024 Diner Survey for High Quality Food. #CorinthiaLondon #Hardens #Award

Wishing all of our American friends and guests a joyous Fourth of July celebration! #IndependenceDay #CorinthiaLondon #CorinthiaHotels

!! 📣 FAB opportunity alert 📣 !! We are looking for a strong Events and Groups Manager, focusing on planning, to join our team at Corinthia London. Please apply below or by direct message. https://lnkd.in/ejXMQyjP

We had the pleasure of hosting a delightful Breakfast with RSVP, an exclusive membership community for vivacious, growing, luxury wedding and party professionals, on Wednesday. A special thanks to Charlotte Ricard-Quesada for gathering our wonderful industry friends, FLOWERBX for the stunning floral arrangements, and Xander Casey for capturing the morning beautifully. #CorinthiaLondon #Events #RSVP

We are delighted to announce that on 19 June, we will be opening 'Velvet Alfresco with CAMPARI'. Join us this summer as we bring Velvet by Salvatore Calabrese outdoors in partnership with the iconic CAMPARI. Located within our exclusive, hidden terrace above The Garden restaurant, ‘Velvet Alfresco’ will become the ultimate spot to enjoy an aperitivo under the London sunshine. Open daily from 4pm-8pm from June until September. #VelvetAlfresco #CorinthiaLondon #CAMPARI

This week, we're shining the spotlight on Andre Garrett MCA, Executive Chef at Corinthia London!🌟 We asked Andre six questions to uncover more about his culinary journey, gain meaningful insights from his experiences, and understand the essential elements he values when building his team.🙌🏼✨   🔑 What kick-started your career as a chef? “School was never that interesting to me and I always wanted to be doing something craft-based, my grandmother was Maitre D at the pump rooms in Bath and I must have had some bit of hospitality from her and from when we visited her at work, I then decided to enrol at college on a chefs course and got a part-time job in the city at a very busy hotel, I loved it.”   🔑 What is your favourite dish on your menu right now? “My menus throughout the Corinthia Hotel are vast and we operate 3 restaurants along with bars and events, but a clear favourite is the Whole roasted Scottish lobster with a sauce scented with lemon grass and ginger, a beautiful dish with a lot of work behind, real classical sauce, rich and delicious.”   🔑 What would be your number one piece of advice for a chef looking for a new role? “My number one piece of advice is to always take the long view and look to really learn your craft, don’t jump jobs and self-promote yourself to a higher position, work your way up, look to work with someone who will coach and teach you along the way, don’t just take the first thing, the chef and person is the most important thing.”   🔑 Who is your culinary idol? “There are so many, as a young chef growing up I looked to the great Chefs of France and Europe, Michel Bras, Trois Gros, Santi Santa Maria, Ferran Adria, Alain Ducasse, Marco Pierre White, Pierre Koffman, The Roux Brothers, but one chef whom I have a huge respect for and who I have been lucky enough to have worked as a stage in the kitchen is Thomas Keller.”   🔑 What has been the highlight of your career so far? “I am lucky to say that I have had more than one but they all started at one point, The Roux Scholarship is the one highlight that I am the most proud of and continue to work at and now am a judge on the panel each year.”   🔑 What key attribute do you look for in someone when recruiting for your team? “A willingness to continually learn and progress is very important, open mind and team player is also very important and vital.”   What chef would you like to see under the spotlight next?💭 Tag your suggestions in the comments! Goldenkeys.co.uk #andregarrett #executivechef #corinthialondon #corinthiahotels #hotel #aarosette #restaurant #london

🌟 At Corinthia London, we are looking for a Deputy Director of Front of House to oversee the Reception, Guest Relations, Butler and Conciërge teams. Interested? Or do you know someone who might be ready for the next step? Please do message me directly and I would be happy to schedule an initial chat. 💬

Since launching ESPA Life at Corinthia London in 2010, we have committed to bringing integrated wellness to the luxury spa environment. This menu of advanced, clinical modalities elevates the exceptional experiences our guests receive and furthers ESPA Life’s journey as the future of wellness. We are thrilled to offer a collection of exceptional treatments under the new ESPA Life Skin and Body Therapy Menu at ESPA Life, Corinthia London. These treatments integrate the foundations of ESPA's approach to holistic wellness with advanced, results-driven technologies that support optimal skin health and overall wellbeing.

Reflecting on this time last week where we hosted our unforgettable Wedding Showcase event for our cherished suppliers. From flawless service to delectable cuisine, every detail was meticulously curated, accentuating the elegance of our grand spaces. A heartfelt thank you to all who attended and contributed to the success of this extraordinary occasion. Here's to many more moments of crafting magic together. With special mention to: FLOWERBX Emma Westacott Event Concept Sternberg Clarke Entertainment Options Great Hire Babooche Calligraphy Anna Lewis Cakes Juno Wedding Rachel Takes Pictures JUST 4 LINEN LIMITED Jamie Paskin Lockdown Liquor & Co Team Glam Bridal N25 Caviar #WeddingShowcase #WeddingsatCorinthia #CorinthiaLondon