This full tuition scholarship is a great opportunity for chefs seeking to develop their expertise in Japanese cooking! Deadline June 30th.
About us
We are the ultimate digital subscription service for cooks. Our innovative service is accessible on a subscription basis on the web and mobile apps and has been designed and built by cooks, for cooks with the assistance of hundreds of world-class chefs and food writers. We offer a seamless and natural way to explore the very best recipes, with instant search from any device and personal recommendations. Be your best cook!
- Website
-
https://www.ckbk.com
External link for ckbk
- Industry
- Food and Beverage Services
- Company size
- 2-10 employees
- Headquarters
- London , London
- Type
- Privately Held
- Founded
- 2014
- Specialties
- Food, Cookbooks, Recommendations, Social media, Recipes, and Digital subscriptions
Locations
-
Primary
Get directions
20 St. Thomas's Street
London , London SE1 9RG, GB
-
Get directions
New York, New York 10012, US
Employees at ckbk
Updates
-
Discover Japanese comfort food classics – make these dishes from the cult Netflix series Midnight Diner, using recipes from ckbk's Japanese bookshelf https://lnkd.in/e_AwH7wg
Midnight Diner: Comfort Food from Japan
app.ckbk.com
-
More coverage for Magrets & Mushrooms https://lnkd.in/eED5uzsu
-
Thanks to Vanessa Couchman for publishing this piece about Magrets & Mushrooms, ckbk's first original cookbook publication. From the piece: "The word that best sums up Jeanne’s book is authenticity. Jeanne witnessed at first hand the things she writes about. She went to the markets, ate in the restaurants and shared meals and social events with neighbours. I’m glad she was able to write a second book, a worthy successor." https://lnkd.in/gfN5PvDp
Magrets & Mushrooms: French Country Cooking
http://lifeonlalune.com
-
We're celebrating 40 years since Ken Hom's very first appearance on the BBC. His woks are in millions of kitchens, and now perhaps yours too. Follow @ckbk on Instagram for chance to win your very own Ken Hom Wok https://lnkd.in/eKH397fn
ckbk on Instagram: "🍜🌟🥢KEN HOM WOK Giveaway from @ckbk & @chefkennhom ⠀ To celebrate 40 years of Ken Hom on the BBC we’ve partnered up the legendary chef to offer you a CHANCE TO WIN:⠀ 🧑🏼🍳 A FREE best selling Ken Hom Wok up to the value of £60⠀🍜 Ken Hom has sold over 8 million woks worldwide, and we could think of no more appropriate gift to help you explore his wonderful books. Many o
instagram.com
-
On Wednesday March 20th, ckbk founder Matt Cockerill is going to be getting together with Eat Your Books founder Jane Kelly for a joint livestream Q&A. It's your chance to ask any burning questions you may have about ckbk, Eat Your Books, the ckbk/Eat Your Books partnership, and cookbooks in general. This will also be a chance to find out more about ckbk's first original cookbook publication under the ckbk imprint. Publication date is March 28th - we're pretty excited! Sign up for free tickets for the live Q&A here: https://lnkd.in/emFPcfY3
Q&A with ckbk founder Matt Cockerill + Eat Your Books founder Jane Kelly
eventbrite.co.uk
-
See our latest Cookbook Preview for two free recipes from Nisha Katona's forthcoming book, Bold, which is published next week. https://lnkd.in/et-H85P8
Cookbook Preview: Bold by Nisha Katona
app.ckbk.com
-
Award-winning cookbook author Eleanor Ford will be talking about her new book, A Whisper of Cardamom, at the new North London Book Fest at Alexandra Palace. Eleanor will be in conversation with Orlando Murrin (author of the culinary crime caper, Knife Skills for Beginners). Get tickets here: https://lnkd.in/ekqdDVwe
-
-
Eleanor Ford's new book, A Whisper of Cardamom, is published today, all about the sweet side of cooking with spice, and filled with tempting, subtly spiced cakes, pastries and desserts from all over the world. Read our interview with the author, and get full access to the book on ckbk as a Premium Member.
Behind the Cookbook: A Whisper of Cardamom
app.ckbk.com
-
Glad you enjoyed the podcast, Chris!
Wonderful chat with Matt Cockerill about CKBK a cookbook platform with well over 130k recipes. Access to this huge library along with it's advanced search engine features have the potential to be a real game changer in the industry. Please note: Upcoming site developments that are geared to larger operations have caught my interest and I suggest you keep this outfit on your radar... https://lnkd.in/gTWxaRKZ. Chef Chris 😎 (I included a recent Culinary Now podcast that included Matt Cockerill - please forward to the 2:20 part of the segment)
The Future of Cookbooks with Matthew Cockerill and Felicity Cloake - Culinary Now Podcast
buzzsprout.com