Take a long and twisty drive down to Decorah, nestled into the stunning Driftless region, untouched by ancient glaciers. Pizza season at Luna Valley Farm began May 4, and runs most Fridays and Saturdays from May through late August (check the website for specific dates), then select dates in September and October. Note that at Luna Valley, reservations are required ahead of time. The farm also offers a gluten-free cauliflower crust.

Half farm and half brewery, Footjoy Farm is a little different than the typical pizza farm — you’re more likely to pull up a stool at the bar than spread out a blanket for a picnic. The beers are made from grains grown on the owners’ family farm, and the pizza specials often feature seasonal ingredients like morels and fermented Brussels sprouts. Footjoy Farm is open Wednesday through Sunday, but keep an eye on Facebook for weekend pizza specials and live music announcements.

DreamAcres is just one beautiful drive away through Minnesota’s Southeastern bluff country. It’s open to visitors almost every Friday evening during the summer, from May 31 to September 27, from 5 p.m. to 8 p.m., or until they run out of pizza. The organic pizzas are vegetarian, made with seasonal ingredients grown on the farm; there are no gluten-free options. (Note that there’s no pizza night on August 2.)

Tucked into the bluffs above the Mississippi River, this 16-acre farm holds its pizza nights Fridays from 4 p.m. to 8 p.m. and Saturdays 3 p.m. to 8 p.m., from May 3 through September 28. No reservations are needed; bring your own blankets and chairs. In addition to the pizzas, the farm sells an impressive selection of Wisconsin craft beer, as well as wine and soda.

Dancing Yarrow Farm to Fork Retreat in Mondovi, Wisconsin hosts wood-fired pizza and music nights on Thursday and Saturday evenings evenings from 5 p.m. to 9 p.m. from mid-May through the summer season. Come for the thin-crust pizza, the live music, and the selection of sustainable and natural wines and other beverages: on Thursdays, open mic begins at 6 p.m.; on Saturdays, live music begins at 6 p.m. Well-behaved dogs are welcome on the farm, and both gluten-free and vegan options are available.

Idyllic Squash Blossom Farm in Oronoco, Minnesota hosts a wood-fired pizza night with live music every Sunday from Memorial Day weekend through September — new this year, the farm is also hosting Thursday pizza nights starting June 12. Make sure to order ahead, as pizzas often sell out fast. Squash Blossom also recently became a licensed farm winery: Try farm-made mead by the glass, bottle, or tasting flight.

Pleasant Grove in Waseca, Minnesota, serves a varied menu that includes pizza fries doused in garlic-infused olive oil, and topped with fresh and shredded mozzarella with a side of homemade tomato sauce. Veggie lovers should try the Buster, made with wild mushrooms and sage olive oil. The farm often has live music, and is now open Thursdays, Fridays, and Saturdays 4 p.m. to 8 p.m. and Sundays 1 p.m. to 7 p.m. — keep an eye on Facebook for special events.

Crafted with hand-made, vegan dough, the pizzas at Red Barn Farm typically feature the farm’s pesticide-free produce. (Try the classic margarita, with tomatoes and fresh basil.) Reservations are required (bring cash or check); it’s BYO chairs, tables, utensils, side dishes, etc; gluten-free cauliflower crusts are available. Open every Wednesday night from May through October, plus the third Sunday of every month.

Alpha and Omega Farm in Princeton, Minnesota hosts pizza nights most Thursday and Saturday nights (check the calendar for the most up-to-date information). The menu changes often, but expect pizzas like the “Millie the Meatlover” or the mysteriously named “Fainting Goat” (the farm also hosts goat yoga on summer Sundays). Walk-in orders are available, but it’s best to order ahead of time to reserve your pizza; gluten-free crusts are available upon request. Picnic tables are available, but bring a blanket to be safe.