What is Malai Puri - ‘The oldest sweet dish of Varanasi’, and why it is a must-have

Malai Puri, originating in Mughal-era Varanasi, uses buffalo milk cream, sugar, and dry fruits. Cooked on woodfire clay stoves and sold by vendors in earthen pots, it's enjoyed during festivals and special occasions. Once a royal favorite, this dish encapsulates Varanasi's culinary heritage and unique origin story.
What is Malai Puri - ‘The oldest sweet dish of Varanasi’, and why it is a must-have
In the heart of Varanasi, an ancient city known for its spiritual significance and rich cultural heritage, lies a culinary gem that has stood the test of time - Malai Puri. This delectable sweet dish, believed to be the oldest in Varanasi, has a history as rich and layered as its flavours. Here’s all you need to know about this oldest sweet dish of Varanasi.

Malai Puri, has been a part of Varanasi’s culinary tradition for centuries.
Its origins can be traced back to the Mughal era, where it was a favourite among royalty and nobles. The name 'Malai Puri' itself evokes a sense of nostalgia and reverence, as 'malai' refers to the creamy layer of milk, and 'Puri' signifies the lightness of this delicacy.
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The preparation of Malai Puri is an art passed down through generations. It starts with the collection of the first layer of cream from boiling buffalo milk. These layers of cream are taken off and set aside, This layered cream is then served with sugar and dry fruits, creating a delicate balance of flavours. This process is usually done on a clay stove, which is operated on woodfire, which gives it a slight smokey flavour.

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In ancient India, when people didn’t know that sweets could be made with flour, sugar and oil, such kind of sweets were served to the royals.
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Malai Puri is more than just a sweet dish; it is a reflection of Varanasi’s essence. In the bustling lanes of this ancient city, vendors with traditional earthen pots (known as 'matkas') filled with Malai Puri can be found at every corner. The sight of these vendors, often seen early in the morning, is a testament to the dish’s popularity and cultural significance.
For the people of Varanasi, Malai Puri is not just a treat but a symbol of their heritage. It is commonly enjoyed during festivals and special occasions, where its presence adds a touch of sweetness and joy.
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Why should Malai Puri be on your must-have list when visiting Varanasi? The answer lies in its unique combination of simplicity and elegance. It is a reminder of the city’s ability to blend tradition with taste, creating something truly extraordinary.
(Thumb image courtesy: Instagram)
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