6 ways to store mangoes for at least a month

Love mangoes and want to relish them for a long time without compromising on taste or freshness? Here are some age-old, simple ways to store mangoes for at least one month without any preservatives. Storing mangoes properly can help extend their shelf life and preserve their flavor and freshness.
So, make the most of this mango season by following some easy tips and tricks.
Refrigeration: Place ripe mangoes in the refrigerator to slow down the ripening process. Keep them in the crisper drawer, where the temperature is slightly cooler and more consistent. Ripe mangoes can typically last for about 5-7 days in the fridge.
Wrap in Paper Towels: Wrap each mango individually in paper towels to absorb excess moisture, which helps prevent mold growth. Store them in a perforated plastic bag or a container with ventilation holes to maintain airflow.

Store in Sand or Rice: For longer-term storage, place mangoes in a box or container filled with dry sand or rice. The sand or rice absorbs moisture and helps keep the mangoes dry, preventing them from spoiling quickly. Ensure the mangoes are not touching each other to avoid bruising.
Freezing: Peel and slice mangoes, then arrange them in a single layer on a baking sheet lined with parchment paper. Freeze until solid, then transfer the frozen mango slices into freezer-safe bags or containers. Frozen mangoes can last for several months and are great for smoothies and desserts.
Drying: Dry mango slices in a food dehydrator or in the oven at a low temperature until they are dry and leathery. Store the dried mangoes in an airtight container in a cool, dark place. Properly dried mangoes can last for several months.
Pickling: Make mango pickle (achaar) by marinating mango slices or cubes in a mixture of spices, salt, and oil or vinegar. Store the pickle in sterilized jars and keep it in a cool, dry place. Mango pickle can last for months and develop flavor over time.