Food & Drink
-
Negroni recipes: how to make the classic cocktail
The Week Recommends Celebrate Negroni Week with the traditional mix or a variation of the popular Italian apéritif
By The Week Staff Published
The Week Recommends -
Is there a safe level of alcohol consumption?
feature Some studies point to potential health benefits but most experts agree that even moderate drinking has risks
By The Week Staff Last updated
feature -
Recipe: air-fryer chicken wings with three sauces by Poppy O’Toole
The Week Recommends These air-fried chicken wings are flavoursome and succulent
By The Week Staff Published
The Week Recommends -
Is Pizza Hut stuffed?
In Depth Restaurant franchise in talks to refinance some of its £73m debt as cost of living and food inflation bite
By The Week Staff Published
In Depth -
Tapas recipe: tomato bread
The Week Recommends Ideal for entertaining, this traditional dish is popular throughout Catalunya
By The Week Staff Published
The Week Recommends -
Tapas recipe: chorizo in white wine
The Week Recommends This is a classic chorizo dish that’s easy to make
By The Week Staff Published
The Week Recommends -
Da Terra review: high-end elaborate dining in London’s East End
The Week Recommends Each dish at this two-Michelin-starred restaurant requires evident toil, but the resulting flavours appear effortless
By Arion McNicoll Published
The Week Recommends -
Recipe: flourless hazelnut chocolate cake
The Week Recommends A dreamy dessert with a delicious mousse-like texture from Liberty Mendez’s debut cookbook
By The Week Staff Published
The Week Recommends -
Recipe: grilled peach with stracciatella by David Carter
The Week Recommends A bright dish for a late-summer barbecue
By The Week Staff Last updated
The Week Recommends -
Recipe: cheesy kimchi toastie with bloody mary mayo
The Week Recommends This flavourful combination is a perfect brunch, lunch or hangover cure...
By The Week Published
The Week Recommends -
The best craft ciders from the UK and Ireland
The Week Recommends From traditional varieties to champagne-style sippers
By Julia O'Driscoll, The Week UK Published
The Week Recommends -
The best food podcasts
The Week Recommends Chefs, critics and celebs are cooking up a storm with their delectable podcasts
By The Week UK Published
The Week Recommends -
TikTok chef Thomas Straker sparks hospitality diversity row
Speed Read Restaurant owner apologises after fierce criticism of pictures showing his all white male kitchen team
By Julia O'Driscoll Published
Speed Read -
Pepe chicken recipe by Maria Bradford
The Week Recommends A celebratory dish that is best enjoyed at parties
By The Week Staff Published
The Week Recommends