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Olivia Potts
Food
How to bake perfect scones
They are the perfect entry point for the nervous baker
By Olivia Potts
Food
Don’t be scared of steak tartare
I’m not suggesting you serve it as a starter for your next dinner party
By Olivia Potts
Drink
The many possibilities of elderflower cordial
When the tiny white flowers bloom and the hedgerows are fragrant with their distinctive scent, I go picking
By Olivia Potts
Food
The origins of chicken cordon bleu
Like its more famous cousin, the chicken Kiev, the dish enjoyed its heyday at 1970s dinner parties
By Olivia Potts
Food
The simple chicness of chouquettes
Serve them with coffee after a meal or in place of a mid-morning biscuit
By Olivia Potts
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