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Shrimp Cups With Chunky Avocado Salsa

Take your taste buds on a tropical vacation with these shrimp cups that are packed with flavor and texture. The succulent shrimp is perfectly balanced by the creamy avocado salsa, creating a harmonious blend of sweet, savory, and spicy notes.

Tasty Team
99% would make again
Total Time

40 minutes

40 min

Prep Time

20 minutes

20 min

Cook Time

20 minutes

20 min

Shrimp Cups With Chunky Avocado Salsa
Total Time

40 minutes

40 min

Prep Time

20 minutes

20 min

Cook Time

20 minutes

20 min

Ingredients

for 12 servings

Cups

  • 6 flour tortillas
  • 2 tablespoons butter, melted

Shrimp

  • 1 lb shrimp (450 g)
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • ½ teaspoon chili powder
  • ¼ teaspoon cayenne pepper
  • 2 cloves garlic, minced
  • 1 tablespoon lime juice

Avocado Salsa

  • 2 avocados, diced
  • 1 tomato, large, diced
  • 1 medium red onion, diced
  • ¼ cup jalapeño (25 g), diced
  • 2 tablespoons lime juice
  • ¼ cup fresh cilantro (15 g), chopped
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • sour cream, as garnish

Nutrition Info

  • Calories 170
  • Fat 7g
  • Carbs 16g
  • Fiber 2g
  • Sugar 1g
  • Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 375˚F (190˚C).
  2. Butter each side of the tortillas and cut into even quarters, making 24 pieces.
  3. Place one piece in each cup of a muffin tin and push down so it creates a cup shape. (Make 2 batches or use 2 muffin tins to make the full amount of cups).
  4. Bake for 10-12 minutes or until crisp.
  5. In a bowl, mix together shrimp, salt, pepper, cumin, paprika, chili powder, cayenne, garlic, and lime juice.
  6. Cook over medium high heat for 8 minutes, flipping halfway. Set aside.
  7. In another bowl, combine diced avocado, tomato, red onion, jalapeno, cilantro, lime juice, salt, and pepper. Stir gently.
  8. Assemble the cups by placing a spoonful of the avocado salsa in the toasted cup. Place a piece of shrimp on top, followed by a dollop of sour cream.
  9. Serve with lime wedges.
  10. Enjoy!
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Shrimp Cups With Chunky Avocado Salsa