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Shrimp Spinach Bacon Alfredo

featured in Creamy & Satisfying Pasta Recipes

This shrimp bacon spinach alfredo is a decadent and creamy pasta dish that is perfect for a special occasion or a date night at home. With succulent shrimp, crispy bacon, and fresh spinach, this dish is both elegant and delicious. Impress your guests with this restaurant-worthy meal!

Alvin Zhou
Tasty Team
99% would make again
Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

Shrimp Spinach Bacon Alfredo
Total Time

50 minutes

50 min

Prep Time

20 minutes

20 min

Cook Time

30 minutes

30 min

Ingredients

for 4 servings

  • 2 tablespoons oil
  • 4 cloves garlic cloves, chopped
  • 2 lb shrimp (910 g)
  • 3 cups spinach (120 g)
  • ½ onion, chopped
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 2 cups heavy cream (480 mL)
  • 1 lb fettuccine pasta (455 g), cooked
  • 6 slices bacon, cooked and chopped
  • 1 cup parmesan cheese (110 g)
  • ½ cup fresh parsley (20 g), chopped

Nutrition Info

  • Calories 1104
  • Fat 55g
  • Carbs 94g
  • Fiber 4g
  • Sugar 7g
  • Protein 69g

Estimated values based on one serving size.

Preparation

  1. Heat oil over medium heat in a large pot.
  2. Cook the garlic and the shrimp until the shrimp is pink, then remove the shrimp.
  3. Add the spinach, onions, salt, and pepper, cooking until the onions are translucent.
  4. Pour in the cream and bring to a boil.
  5. Add the fettuccine, stir until the pasta is evenly cooked.
  6. Mix in the cooked shrimp, bacon, parmesan, and parsley until the cheese is melted.
  7. Enjoy!
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Shrimp Spinach Bacon Alfredo