One-Pot Chicken Alfredo
featured in Pastas To Make In Your 20s, 30s, 40s
This one-pot chicken Alfredo is an easy and satisfying meal that's perfect for busy weeknights. Juicy chicken breasts are cooked with garlic and onion, then simmered in a creamy homemade Alfredo sauce and served over penne pasta. Serve with a sprinkle of fresh parsley and grated Parmesan cheese for a comforting and delicious dinner.
98% would make again
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Total Time
35 minutes
35 min
Prep Time
10 minutes
10 min
Cook Time
25 minutes
25 min
Ingredients
for 4 servings
- 1 tablespoon olive oil
- 2 chicken breasts, cubed
- 3 cloves garlic cloves, minced
- 14 oz chicken broth (395 mL)
- 1 cup heavy cream (235 mL)
- ½ lb penne pasta (227 g), uncooked
- 1 ½ cups grated parmesan cheese (165 g)
- parsley, optional, for garnish
Nutrition Info
- Calories 508
- Fat 33g
- Carbs 25g
- Fiber 1g
- Sugar 3g
- Protein 37g
Estimated values based on one serving size.
Preparation
- In a pot, heat the oil and brown the chicken.
- Add garlic, and sauté for about a minute.
- Add broth, cream, and pasta, and bring to a boil.
- Cover and reduce the heat to a simmer for 15-20 min.
- Turn off heat and stir in parmesan cheese.
- Top with parsley if desired.
- Enjoy!
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.