Mexican Chorizo Burger
featured in 4 Burgers Around the World
Spice up your burger game with these Mexican Chorizo Burgers! These juicy beef patties are mixed with chorizo, topped with guacamole and pico de gallo, and served on a toasted bun. Perfect for your next barbecue or weeknight dinner.
Tasty Team
95% would make again
Total Time
24 minutes
24 min
Prep Time
15 minutes
15 min
Cook Time
9 minutes
9 min
Total Time
24 minutes
24 min
Prep Time
15 minutes
15 min
Cook Time
9 minutes
9 min
Ingredients
for 3 servings
Mexican Patty
- 1 lb ground beef (455 g), 80% lean
- 1 teaspoon salt
- 1 tablespoon chili powder
- ⅓ lb ground chorizo (150 g)
- 1 tablespoon oil
- 3 hamburger buns
Toppings
- 3 oz manchego cheese (85 g), sliced
- ½ cup guacamole (130 g)
- ⅓ cup pico de gallo (70 g)
- ⅓ cup cotija cheese (35 g)
- ¼ cup sour cream (60 g)
Nutrition Info
- Calories 1056
- Fat 63g
- Carbs 48g
- Fiber 3g
- Sugar 7g
- Protein 73g
Estimated values based on one serving size.
Preparation
- Mix together the patty ingredients until combined.
- Form the beef mixture into 3 round patties.
- Heat oil in a pan over medium heat.
- Cook the burgers for 3 minutes on the first side, flip, and place a slice of manchego cheese on top.
- Cook for 6 more minutes until the cheese is melted.
- Assemble the burgers on the buns with guacamole, cotija, pico de gallo, and sour cream.
- Enjoy!
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