Honey Garlic Chicken Wings
featured in 5 Best Chicken Wings Recipes
These crispy and delicious chicken wings are a crowd-pleasing appetizer that's perfect for game day or any gathering. The sweet and savory honey garlic sauce is easy to make and coats the pan-fried wings perfectly, making them irresistible.
Tasty Team
96% would make again
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Total Time
45 minutes
45 min
Prep Time
15 minutes
15 min
Cook Time
30 minutes
30 min
Ingredients
for 6 servings
- ½ cup flour (60 g)
- 1 teaspoon garlic powder
- ½ teaspoon pepper
- ½ teaspoon salt
- 2 lb chicken winglets (910 g), and/or chicken drumlets
- oil, for frying
Honey Garlic Sauce
- 1 tablespoon butter
- 1 tablespoon garlic, minced
- 1 tablespoon ginger
- ½ cup soy sauce (120 mL)
- 5 tablespoons honey
- 1 tablespoon brown sugar
- 1 teaspoon sesame seed
- scallion
Nutrition Info
- Calories 424
- Fat 26g
- Carbs 22g
- Fiber 0g
- Sugar 11g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Mix flour, garlic powder, pepper, and salt in a small bowl.
- Coat each chicken wing with a generous layer of the flour mixture.
- Pour ¼ inch (6 mm) of oil into a shallow pan, and bring it to a medium high heat.
- In small batches, fry the chicken wings for 4 minutes on each side.
- Remove from the oil and let rest on a paper towel.
- Over medium-high heat, melt the butter and add the garlic and ginger.
- Add soy sauce, honey, and brown sugar to pan and reduce for 5-7 minutes, stirring occasionally.
- Add the fried wings directly into the sauce pan and stir until the wings are covered in the sauce, then sprinkle with sesame seeds.
- Serve with scallions on top.
- Nutrition Calories: 2185 Fat: 125 grams Carbs: 192 grams Fiber: 9 grams Sugars: 20 grams Protein: 103 grams
- Enjoy!
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