Chocolate Chantilly (2-Ingredient Chocolate “Mousse”)
featured in Romantic Chicken Dinner In Less Than 45 Minutes
Whip up this luxurious Chocolate Chantilly, a 2-ingredient chocolate mousse that's simply divine! With just chocolate and water, you'll create a velvety, airy dessert that's perfect for satisfying your sweet tooth.
83% would make again
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Total Time
20 minutes
20 min
Prep Time
10 minutes
10 min
Cook Time
10 minutes
10 min
Ingredients
for 4 servings
- ¾ cup water (200 mL), plus more for ice-bath
- 1 ¾ cups high quality dark chocolate (220 g)
- ice
- whipped cream, optional
- grated dark chocolate, optional
Nutrition Info
- Calories 208
- Fat 14g
- Carbs 24g
- Fiber 2g
- Sugar 21g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Melt chocolate and water together in a pan on a low heat, stirring occasionally until melted.
- Add ice and water to a large bowl, then place the mixing bowl in the ice water.
- Pour the melted chocolate mixture into the mixing bowl in the ice bath.
- Using a hand blender, whisk chocolate mixture until it becomes fluffy and resembles whipped cream, do not over mix!
- Top with whipped cream and grated chocolate. Serve immediately.
- Enjoy!
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