Breakfast Fried Rice
Community Member
88% would make again
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Total Time
35 minutes
35 min
Prep Time
15 minutes
15 min
Cook Time
20 minutes
20 min
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 4 cups cooked rice (800 g), chilled
- 6 slices bacon
- ½ red onion
- 1 tablespoon garlic, minced
- 4 large eggs
- 1 teaspoon sesame oil
- ¼ cup soy sauce (60 mL)
- ¼ cup green onion (10 g), or chives
- ½ cup shredded cheese (50 g)
- salt and pepper, to taste
Nutrition Info
- Calories 887
- Fat 11g
- Carbs 170g
- Fiber 0g
- Sugar 1g
- Protein 25g
Estimated values based on one serving size.
Preparation
- Fry bacon in a pan on medium high heat until crispy. Then, remove bacon and reduce heat to medium.
- Add sesame oil and onion. Cook until translucent, then add garlic and stir for 2 minutes.
- Add rice and mix thoroughly. Stir for 5 minutes until rice is cooked through.
- Create a well in the middle of the pan and add eggs. Stir eggs in the well until mostly cooked. Then, incorporate the eggs with the rest of the rice.
- Add soy sauce and Stir until well incorporated.
- Add in the bacon (chopped) and green onions.
- Serve warm.
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