Bbq Pulled Pork Kettle Chip Nachos
featured in Skillet Nachos 2 Ways
Get ready to indulge in these mouthwatering BBQ Pulled Pork Kettle Chip Nachos, a perfect twist on a classic favorite. Crunchy kettle chips loaded with tender pulled pork and smothered in melted cheese, this dish is a guaranteed crowd-pleaser.
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Total Time
30 minutes
30 min
Prep Time
15 minutes
15 min
Cook Time
15 minutes
15 min
Ingredients
for 4 servings
- 1 package Kroger® Hardwood Smoked Pulled Pork
- 2 bottles barbecue sauce, divided
- 1 bag Kroger® Kettle Cooked Original Potato Chips
- 1 bag Kroger® Kettle Cooked Mesquite BBQ Potato Chips
- 2 ½ cups Kroger® Shredded Sharp Cheddar Cheese (250 g)
- ⅓ cup green onion (5 g), thinly sliced
- ½ cup sour cream (120 g)
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Preparation
- Preheat the oven to 375°F (190°C).
- In a medium bowl, combine the Kroger® Hardwood Smoked Pulled Pork and 1 18-ounce bottle of barbecue sauce, and mix well.
- Add ⅓ of the Kroger® Kettle Cooked Original Potato Chips and ⅓ of the Kroger® Kettle Cooked Mesquite BBQ Potato Chips to a 12” cast-iron skillet. Distribute ⅓ of the pulled pork mixture over the chips. Drizzle about 2 tablespoons of the remaining barbecue sauce over the chips and sprinkle with ½ cup of the Kroger® Shredded Sharp Cheddar Cheese. Repeat with the remaining chips, pork mixture, barbecue sauce, and cheese to make 2 more layers, finishing with the rest of the cheese. Drizzle more barbecue sauce on top.
- Bake the nachos for 15 minutes, or until the cheese is melted.
- Remove from the oven and garnish with the green onions and dollops of sour cream.
- Enjoy!