Demi Chef De Partie -Wok & Thai

Requirements

Qualifications, Skills, and Experience Required:

• Minimum 2-3 years’ experience in a similar role in a luxury resort/hotel.
• Knowledge of Thai dishes like Thai style salads, soups, noodles, curries.
• Knowledge of wok-style dishes like stir-fried vegetables and noodles.
• Candidate must have adequate experience in the hot kitchen and should be able to cook classic dishes like kung pao chicken, peking duck, char sui bao, ensuring the best quality at all times.
• Ability to monitor food wastage and spoilage and reduce it to zero through constant checks.
• Ensure timely preparation, food finishing and garnishing of menu items, including buffet preparation.