Pizza at Mr. Singh’s Curry Pizza.
Mr. Singh’s Curry Pizza
Paolo Bicchieri

Where to Eat in the Sunset and Parkside

A vetted guide to dining and drinking in the neighborhood

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Mr. Singh’s Curry Pizza
| Paolo Bicchieri

San Francisco’s Outside Lands music festival is a nod to what the city’s west side used to be called when it was just big old mountains of sand. But the area’s food and drink scene has come a long way over the last hundred and fifty-odd years.

Any of these 18 restaurants, bars, and bakeries put respect on the Sunset and Parkside neighborhoods. Beloved Northern Chinese restaurants, Indian pizza parlors, and ice cream shops mingle on the same streets, and these two neighborhoods are all the better for it.

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Eater maps are curated by editors and aim to reflect a diversity of neighborhoods, cuisines, and prices. Learn more about our editorial process.

Fiorella Sunset

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The Ninth Avenue outpost of this Richmond District restaurant is one of its finest yet. The pizza is as decadent as longtime fans will remember, but the Sunset shop features unique offerings like the calzone, an $18 pie of smoked mozzarella and peperonata, plus a rare rooftop deck out in the Avenues. Don’t forget to ask if the team can squeeze you into the restaurant’s tiny hidden bar.

Fiorella’s Sunset location.
Fiorella’s Sunset location
Fiorella

San Tung Chinese Restaurant

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The sticky-spicy and ultra-shellacked dry-fried chicken wings live up to the hype. That's the first thing to know about San Tung, the wildly popular Chinese spot on Irving. The second is that the menu has other treats in store, such as pot stickers, black bean sauce noodles, and garlicky string beans.

New Taraval Cafe

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Stanley Lui took over New Taraval from his parents and keeps the old-school charm on the menu next to the fat stacks of pancakes and blood sausage. He’s bringing the restaurant into the 21st century in other ways, though, like hosting new pop-up Kiri at the restaurant for dinner service. Still, it’s the diner ambiance and those classic booths that make hitting this Taraval Street restaurant a delight.

Interior of New Taraval Cafe. New Taraval Cafe

Toast'N Egg

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Egg-laden Korean sandwiches and croissant waffles are the name of the game at Toast’N Egg, a restaurant that’s attracted attention since its launch in April 2024. If you’re trying to figure out what to order, there’s plenty we recommend, but generally, the wagyu toast and Instagrammable Paradise drink are crowdpleasers.

Photos of Toast’N Egg. Quyen Tat

Pineapple King Bakery

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The pineapple bun is what lures pastry fans to Pineapple King Bakery, but it’s not the only thing that keeps them coming back. Along with the extensive pineapple bun options, it’s worth trying the bakery’s croissant egg tarts which are among the innovations owner Eric Lamb is testing out at the Sunset shop. Order the Deluxe Box if you’re feeling indecisive, which includes mini versions of the most popular pineapple buns.

Pineapple King Bakery treats. Pineapple King Bakery

Marnee Thai Restaurant

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This shotgun-style restaurant is at once familiar and at the same time singular. The pad thai could be the same as any other Thai restaurant, except the fresh ingredients and delicate use of oils and spices place this version in a league of its own. The family who run the restaurant and Marnee Thai II, its sister spot further down Irving Street, are reliable and could teach a masterclass in professional kindness. The eggplant curry with sticky rice is excellent.

Happy Bakery

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Happy Bakery’s fried taro dumpling is perhaps as indulgent a treat as one can eat on Irving Street. Cars double-park up and down the blocks running from 20th to 25th Avenue to let a passenger out for a mad dash to the tiny outlet. For less than $10, Happy Bakery provides a feast. Be warned, however, that this spot is cash only.

Mr Singh’s Curry Pizza

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This restaurant joins Golden Gate Indian Cuisine & Pizza and Brothers Pizza as the sole Indian pizza options on the west side, but Mr. Singh’s offers not only gluten-free pies but also a chill, sports bar-ish vibe. The nearly 20 pizza flavors are all bangers, but the chile paneer pizza is a standout.

Pizza at Mr. Singh’s Curry Pizza. Paolo Bicchieri

Polly Ann Ice Cream

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This old-fashioned ice cream shop is infamous for its wheel of fortune, which employees spin for customers who can’t make a decision between the spot’s huge number of flavors. Those who prefer not to shiver in the Sunset fog as they wait in line can place an online order.

Polly Ann
Polly Ann Ice Cream

Day Moon

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The permanent location for Day Moon comes after years of popping up at farmers markets in tandem with fellow Sunsetter Yo Tambien Cantina. The shop pours Linea Coffee, whips up apricot scones and porridge loaves, and now plays host to fellow bakers including Berkeley’s Year of the Snake.

Coffee.
Espresso at Day Moon is a welcome reprieve from the harsh winds of Ocean Beach.
Paolo Bicchieri

Old Mandarin Islamic Restaurant 老北京

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The Yang family behind Old Mandarin Islamic keeps the neighborhood fed as it has for more than 30 years. Locals and travelers line up for the restaurant’s halal menu which offers items including cumin lamb, beef pancake, and clay pot specials. Online ordering for takeout is available on the restaurant’s website.

Patricia Chang

Palm City

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Quietly adventurous, the Outer Sunset’s Palm City claims to be the “premier westernmost hoagie destination in the country.” A third-generation Sunset resident and a Philly transplant combined, with the help of their pup, to bring sandwiches and natural wine to the avenues.

Hoagie from Palm City Patricia Chang

This Korean spot in a converted garage near the beach has been a favorite late-night stop for many. The long waits for its super-crisp chicken wings, spicy noodles with succulent baby octopus, and kimchi fried rice with beef and egg on top prove it.

Food at Toyose.
Beef fried rice at Toyose is no joke.
Paolo Bicchieri

Devil's Teeth Baking Company

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In the cold sun, this popular bakery warms folks up with a cup of Sunset Roasters coffee and pastries like vegan breakfast cookies, carrot cake, and cinnamon rolls. Beyond the lighter fare, the breakfast sandwiches bring surfers and stroller-rollers from all over Sunset, Parkside, and, frankly, all across the city, too.

Celia's by the Beach

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This 60-year-old Mexican restaurant is a family-run business (Celia Lopez-Rodriguez opened the spot in 1960, today her grandkids run the joint) that marries standard California-Mexican platter-style dining with more recent innovations. Modern additions include a vegan menu of Impossible-meat offerings.

Thanh Long Restaurant

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The Vietnamese spice blend, difficult to pin down and definitely a secret (other than the garlic), makes the crab served at this restaurant totally unlike any other served along the water in San Francisco. The crispy rice paper rolls, a $7.50 starter of button mushrooms, and a blend of chicken and pork, will get you started in the right direction.

A whole roasted crab. Lauren Saria

Hook Fish Co

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This teeny-tiny sustainably-caught fish market and restaurant have always been best suited to takeout or outside dining, and now there’s a wooden parklet where hungry customers can wait for their food and enjoy it al fresco when it’s ready. Check the board for the origins of the fish on offer today, and don’t sleep on the delicate fish and chips, which take the traditional pub version to school.

Beach'N SF

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Michael Petite has the Outer Sunset vegan market cornered. He runs Judahlicious, known for acai bowls and waffles, and opened Beach’N a block from the ocean. Burritos, scrambles, and craft coffee are all incredible and fairly priced.

Fiorella Sunset

The Ninth Avenue outpost of this Richmond District restaurant is one of its finest yet. The pizza is as decadent as longtime fans will remember, but the Sunset shop features unique offerings like the calzone, an $18 pie of smoked mozzarella and peperonata, plus a rare rooftop deck out in the Avenues. Don’t forget to ask if the team can squeeze you into the restaurant’s tiny hidden bar.

Fiorella’s Sunset location.
Fiorella’s Sunset location
Fiorella

San Tung Chinese Restaurant

The sticky-spicy and ultra-shellacked dry-fried chicken wings live up to the hype. That's the first thing to know about San Tung, the wildly popular Chinese spot on Irving. The second is that the menu has other treats in store, such as pot stickers, black bean sauce noodles, and garlicky string beans.

New Taraval Cafe

Stanley Lui took over New Taraval from his parents and keeps the old-school charm on the menu next to the fat stacks of pancakes and blood sausage. He’s bringing the restaurant into the 21st century in other ways, though, like hosting new pop-up Kiri at the restaurant for dinner service. Still, it’s the diner ambiance and those classic booths that make hitting this Taraval Street restaurant a delight.

Interior of New Taraval Cafe. New Taraval Cafe

Toast'N Egg

Egg-laden Korean sandwiches and croissant waffles are the name of the game at Toast’N Egg, a restaurant that’s attracted attention since its launch in April 2024. If you’re trying to figure out what to order, there’s plenty we recommend, but generally, the wagyu toast and Instagrammable Paradise drink are crowdpleasers.

Photos of Toast’N Egg. Quyen Tat

Pineapple King Bakery

The pineapple bun is what lures pastry fans to Pineapple King Bakery, but it’s not the only thing that keeps them coming back. Along with the extensive pineapple bun options, it’s worth trying the bakery’s croissant egg tarts which are among the innovations owner Eric Lamb is testing out at the Sunset shop. Order the Deluxe Box if you’re feeling indecisive, which includes mini versions of the most popular pineapple buns.

Pineapple King Bakery treats. Pineapple King Bakery

Marnee Thai Restaurant

This shotgun-style restaurant is at once familiar and at the same time singular. The pad thai could be the same as any other Thai restaurant, except the fresh ingredients and delicate use of oils and spices place this version in a league of its own. The family who run the restaurant and Marnee Thai II, its sister spot further down Irving Street, are reliable and could teach a masterclass in professional kindness. The eggplant curry with sticky rice is excellent.

Happy Bakery

Happy Bakery’s fried taro dumpling is perhaps as indulgent a treat as one can eat on Irving Street. Cars double-park up and down the blocks running from 20th to 25th Avenue to let a passenger out for a mad dash to the tiny outlet. For less than $10, Happy Bakery provides a feast. Be warned, however, that this spot is cash only.

Mr Singh’s Curry Pizza

This restaurant joins Golden Gate Indian Cuisine & Pizza and Brothers Pizza as the sole Indian pizza options on the west side, but Mr. Singh’s offers not only gluten-free pies but also a chill, sports bar-ish vibe. The nearly 20 pizza flavors are all bangers, but the chile paneer pizza is a standout.

Pizza at Mr. Singh’s Curry Pizza. Paolo Bicchieri

Polly Ann Ice Cream

This old-fashioned ice cream shop is infamous for its wheel of fortune, which employees spin for customers who can’t make a decision between the spot’s huge number of flavors. Those who prefer not to shiver in the Sunset fog as they wait in line can place an online order.

Polly Ann
Polly Ann Ice Cream

Day Moon

The permanent location for Day Moon comes after years of popping up at farmers markets in tandem with fellow Sunsetter Yo Tambien Cantina. The shop pours Linea Coffee, whips up apricot scones and porridge loaves, and now plays host to fellow bakers including Berkeley’s Year of the Snake.

Coffee.
Espresso at Day Moon is a welcome reprieve from the harsh winds of Ocean Beach.
Paolo Bicchieri

Old Mandarin Islamic Restaurant 老北京

The Yang family behind Old Mandarin Islamic keeps the neighborhood fed as it has for more than 30 years. Locals and travelers line up for the restaurant’s halal menu which offers items including cumin lamb, beef pancake, and clay pot specials. Online ordering for takeout is available on the restaurant’s website.

Patricia Chang

Palm City

Quietly adventurous, the Outer Sunset’s Palm City claims to be the “premier westernmost hoagie destination in the country.” A third-generation Sunset resident and a Philly transplant combined, with the help of their pup, to bring sandwiches and natural wine to the avenues.

Hoagie from Palm City Patricia Chang

Toyose

This Korean spot in a converted garage near the beach has been a favorite late-night stop for many. The long waits for its super-crisp chicken wings, spicy noodles with succulent baby octopus, and kimchi fried rice with beef and egg on top prove it.

Food at Toyose.
Beef fried rice at Toyose is no joke.
Paolo Bicchieri

Devil's Teeth Baking Company

In the cold sun, this popular bakery warms folks up with a cup of Sunset Roasters coffee and pastries like vegan breakfast cookies, carrot cake, and cinnamon rolls. Beyond the lighter fare, the breakfast sandwiches bring surfers and stroller-rollers from all over Sunset, Parkside, and, frankly, all across the city, too.

Celia's by the Beach

This 60-year-old Mexican restaurant is a family-run business (Celia Lopez-Rodriguez opened the spot in 1960, today her grandkids run the joint) that marries standard California-Mexican platter-style dining with more recent innovations. Modern additions include a vegan menu of Impossible-meat offerings.

Related Maps

Thanh Long Restaurant

The Vietnamese spice blend, difficult to pin down and definitely a secret (other than the garlic), makes the crab served at this restaurant totally unlike any other served along the water in San Francisco. The crispy rice paper rolls, a $7.50 starter of button mushrooms, and a blend of chicken and pork, will get you started in the right direction.

A whole roasted crab. Lauren Saria

Hook Fish Co

This teeny-tiny sustainably-caught fish market and restaurant have always been best suited to takeout or outside dining, and now there’s a wooden parklet where hungry customers can wait for their food and enjoy it al fresco when it’s ready. Check the board for the origins of the fish on offer today, and don’t sleep on the delicate fish and chips, which take the traditional pub version to school.

Beach'N SF

Michael Petite has the Outer Sunset vegan market cornered. He runs Judahlicious, known for acai bowls and waffles, and opened Beach’N a block from the ocean. Burritos, scrambles, and craft coffee are all incredible and fairly priced.

Related Maps