2019
DOI: 10.1111/dom.13736
|View full text |Cite
|
Sign up to set email alerts
|

Improving the scientific rigour of nutritional recommendations for adults with type 2 diabetes: A comprehensive review of the American Diabetes Association guideline‐recommended eating patterns

Abstract: Aims The global rate of type 2 diabetes (T2D) continues to rise. Guidelines that influence the worldwide treatment of this disease are central to changing this trajectory. We sought in this review to evaluate the appropriateness of sources cited in the American Diabetes Association's (ADA) guidelines on eating patterns for T2D management, identify additional relevant sources, and evaluate the evidence. Materials and Methods We reviewed the evidence behind the ADA's recommendations on eating patterns in the 201… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
2
1
1
1

Citation Types

0
15
0
4

Year Published

2019
2019
2024
2024

Publication Types

Select...
8
1

Relationship

1
8

Authors

Journals

citations
Cited by 35 publications
(21 citation statements)
references
References 107 publications
0
15
0
4
Order By: Relevance
“…Consumption greater than 230 g per day is consistent with no restriction of carbohydrate, although we find that many of our patients with diabetes or obesity exceed several times this amount on a daily basis. In general, the greater the degree of carbohydrate restriction, the greater the degree of ketogenesis, such that carbohydrate intakes of more than 50 g per day are not usually sufficient for ketogenesis [10]. Hence, "low-carbohydrate" and "ketogenic" are not synonymous dietary terms, but do overlap.…”
Section: What Is a Low Carbohydrate Diet?mentioning
confidence: 99%
See 1 more Smart Citation
“…Consumption greater than 230 g per day is consistent with no restriction of carbohydrate, although we find that many of our patients with diabetes or obesity exceed several times this amount on a daily basis. In general, the greater the degree of carbohydrate restriction, the greater the degree of ketogenesis, such that carbohydrate intakes of more than 50 g per day are not usually sufficient for ketogenesis [10]. Hence, "low-carbohydrate" and "ketogenic" are not synonymous dietary terms, but do overlap.…”
Section: What Is a Low Carbohydrate Diet?mentioning
confidence: 99%
“…Meal replacement programs can achieve typical initial weight loss of this magnitude and improve glycemic control [5,9] but weight regain can limit their longer-term efficacy [7,10]. Though usually well tolerated, these may have side effects, including constipation, dizziness, alopecia, headache, and cholelithiasis [11].…”
Section: Introductionmentioning
confidence: 99%
“…Diabetes diagnostic criteria were related to a history of DM and fasting blood glucose ≥7.0 mmol or HbA1c ≥ 6.5% (48 mmol/mol) during hospitalization. 16 In our study, CIN was defined as an increase of either 25% or 0.5 mg/dL (44.2 µmol/L) in SCr within 72 h after contrast exposure according to the Contrast Media Safety Committee (CMSC). 17 The echocardiography was performed to evaluate cardiac function including LVEF at admission.…”
Section: Clinical Definitionsmentioning
confidence: 99%
“…As the changes of living standard and the dietary structure, there are approximately 425 million people worldwide with diabetes (Hallberg et al, 2019b). The diseases induced by these factors have now spread all over the world, and have no trend of remission (Hallberg et al, 2019a). Currently, approximately 79% of adults with diabetes live in low-and middle-income countries (Misra et al, 2019).…”
Section: Introductionmentioning
confidence: 99%