[HTML][HTML] Monosaccharide-induced lipogenesis regulates the human hepatic sex hormone–binding globulin gene

DM Selva, KN Hogeveen, SM Innis…�- The Journal of�…, 2007 - Am Soc Clin Investig
DM Selva, KN Hogeveen, SM Innis, GL Hammond
The Journal of clinical investigation, 2007Am Soc Clin Investig
The liver produces plasma sex hormone–binding globulin (SHBG), which transports sex
steroids and regulates their access to tissues. In overweight children and adults, low plasma
SHBG levels are a biomarker of the metabolic syndrome and its associated pathologies.
Here, we showed in transgenic mice and HepG2 hepatoblastoma cells that
monosaccharides (glucose and fructose) reduce human SHBG production by hepatocytes.
This occurred via a downregulation of hepatocyte nuclear factor–4α (HNF-4α) and�…
The liver produces plasma sex hormone–binding globulin (SHBG), which transports sex steroids and regulates their access to tissues. In overweight children and adults, low plasma SHBG levels are a biomarker of the metabolic syndrome and its associated pathologies. Here, we showed in transgenic mice and HepG2 hepatoblastoma cells that monosaccharides (glucose and fructose) reduce human SHBG production by hepatocytes. This occurred via a downregulation of hepatocyte nuclear factor–4α (HNF-4α) and replacement of HNF-4α by the chicken OVA upstream promoter–transcription factor 1 at a cis-element within the human SHBG promoter, coincident with repression of its transcriptional activity. The dose-dependent reduction of HNF-4α levels in HepG2 cells after treatment with glucose or fructose occurred in concert with parallel increases in cellular palmitate levels and could be mimicked by treatment with palmitoyl-CoA. Moreover, inhibition of lipogenesis prevented monosaccharide-induced downregulation of HNF-4α and reduced SHBG expression in HepG2 cells. Thus, monosaccharide-induced lipogenesis reduced hepatic HNF-4α levels, which in turn attenuated SHBG expression. This provides a biological explanation for why SHBG is a sensitive biomarker of the metabolic syndrome and the metabolic disturbances associated with increased fructose consumption.
The Journal of Clinical Investigation