Increased consumption of fruit and vegetables for the primary prevention of cardiovascular diseases
L Hartley, E Igbinedion, J Holmes…�- Cochrane Database�…, 2013 - cochranelibrary.com
L Hartley, E Igbinedion, J Holmes, N Flowers, M Thorogood, A Clarke, S Stranges, L Hooper…
Cochrane Database of Systematic Reviews, 2013•cochranelibrary.comBackground There is increasing evidence that high consumption of fruit and vegetables is
beneficial for cardiovascular disease (CVD) prevention. Objectives The primary objective is
to determine the effectiveness of i) advice to increase fruit and vegetable consumption ii) the
provision of fruit and vegetables to increase consumption, for the primary prevention of CVD.
beneficial for cardiovascular disease (CVD) prevention. Objectives The primary objective is
to determine the effectiveness of i) advice to increase fruit and vegetable consumption ii) the
provision of fruit and vegetables to increase consumption, for the primary prevention of CVD.
Background
There is increasing evidence that high consumption of fruit and vegetables is beneficial for cardiovascular disease (CVD) prevention.
Objectives
The primary objective is to determine the effectiveness of i) advice to increase fruit and vegetable consumption ii) the provision of fruit and vegetables to increase consumption, for the primary prevention of CVD.
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