[HTML][HTML] Consumption of cereal fiber, mixtures of whole grains and bran, and whole grains and risk reduction in type 2 diabetes, obesity, and cardiovascular disease
SS Cho, L Qi, GC Fahey Jr, DM Klurfeld�- The American journal of clinical�…, 2013 - Elsevier
Background: Studies of whole grain and chronic disease have often included bran-enriched
foods and other ingredients that do not meet the current definition of whole grains.
Therefore, we assessed the literature to test whether whole grains alone had benefits on
these diseases. Objective: The objective was to assess the contribution of bran or cereal
fiber on the impact of whole grains on the risk of type 2 diabetes (T2D), obesity and body
weight measures, and cardiovascular disease (CVD) in human studies as the basis for�…
foods and other ingredients that do not meet the current definition of whole grains.
Therefore, we assessed the literature to test whether whole grains alone had benefits on
these diseases. Objective: The objective was to assess the contribution of bran or cereal
fiber on the impact of whole grains on the risk of type 2 diabetes (T2D), obesity and body
weight measures, and cardiovascular disease (CVD) in human studies as the basis for�…