[HTML][HTML] An antiinflammatory dietary mix modulates inflammation and oxidative and metabolic stress in overweight men: a nutrigenomics approach

GCM Bakker, MJ Van Erk, L Pellis, S Wopereis…�- The American journal of�…, 2010 - Elsevier
Background: Low-grade chronic inflammation in overweight subjects is thought to play an
important role in disease development. Objective: It was hypothesized that specific dietary
components are able to reduce low-grade inflammation as well as metabolic and oxidative
stress. Design: Dietary products [resveratrol, green tea extract, α-tocopherol, vitamin C, n− 3
(omega-3) polyunsaturated fatty acids, and tomato extract] selected for their evidence-based
antiinflammatory properties were combined and given as supplements to 36 healthy�…