[HTML][HTML] A dietary pattern characterized by high intake of vegetables, fruits, and vegetable oils is associated with reduced risk of preeclampsia in nulliparous pregnant�…
AL Brants�ter, M Haugen, SO Samuelsen…�- The Journal of�…, 2009 - Elsevier
Several dietary substances have been hypothesized to influence the risk of preeclampsia.
Our aim in this study was to estimate the association between dietary patterns during
pregnancy and the risk of preeclampsia in 23,423 nulliparous pregnant women taking part in
the Norwegian Mother and Child Cohort Study (MoBa). Women participating in MoBa
answered questionnaires at gestational wk 15 (a general health questionnaire) and 17–22
(a FFQ). The pregnancy outcomes were obtained from the Medical Birth Registry of Norway�…
Our aim in this study was to estimate the association between dietary patterns during
pregnancy and the risk of preeclampsia in 23,423 nulliparous pregnant women taking part in
the Norwegian Mother and Child Cohort Study (MoBa). Women participating in MoBa
answered questionnaires at gestational wk 15 (a general health questionnaire) and 17–22
(a FFQ). The pregnancy outcomes were obtained from the Medical Birth Registry of Norway�…