[HTML][HTML] Carbohydrate quality and quantity and risk of type 2 diabetes in US women
HB AlEssa, SN Bhupathiraju, VS Malik…�- The American journal of�…, 2015 - Elsevier
Background: Carbohydrate quality may be an important determinant of type 2 diabetes
(T2D); however, relations between various carbohydrate quality metrics and T2D risk have
not been systematically investigated. Objective: The purpose of this study was to
prospectively examine the association between carbohydrates, starch, fibers, and different
combinations of these nutrients and risk of T2D in women. Design: We prospectively
followed 70,025 women free of cardiovascular disease, cancer, and diabetes at baseline�…
(T2D); however, relations between various carbohydrate quality metrics and T2D risk have
not been systematically investigated. Objective: The purpose of this study was to
prospectively examine the association between carbohydrates, starch, fibers, and different
combinations of these nutrients and risk of T2D in women. Design: We prospectively
followed 70,025 women free of cardiovascular disease, cancer, and diabetes at baseline�…