Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects
E Uchida, Y Kondo, A Amano, S Aizawa…�- Biological and�…, 2011 - jstage.jst.go.jp
E Uchida, Y Kondo, A Amano, S Aizawa, T Hanamura, H Aoki, K Nagamine, T Koizumi…
Biological and Pharmaceutical Bulletin, 2011•jstage.jst.go.jpMATERIALS AND METHODS Acerola Juice Acerola juice was prepared from the frozen
mature fruit procured from Nichirei do Brazil (Recife, Brazil). The frozen acerola fruit was
defrosted and squeezed by using a juice extractor (GP-E1503, GREEN POWER Co., Ltd.,
South Korea) and then filtered (No. 5C, Toyo Advantec Co., Tokyo, Japan).
mature fruit procured from Nichirei do Brazil (Recife, Brazil). The frozen acerola fruit was
defrosted and squeezed by using a juice extractor (GP-E1503, GREEN POWER Co., Ltd.,
South Korea) and then filtered (No. 5C, Toyo Advantec Co., Tokyo, Japan).
MATERIALS AND METHODS
Acerola Juice Acerola juice was prepared from the frozen mature fruit procured from Nichirei do Brazil (Recife, Brazil). The frozen acerola fruit was defrosted and squeezed by using a juice extractor (GP-E1503, GREEN POWER Co., Ltd., South Korea) and then filtered (No. 5C, Toyo Advantec Co., Tokyo, Japan).
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