In order to elucidate the aroma components of wine produced in the Loess Plateau region of
China, volatile compounds of young wines from Cabernet Sauvignon, Cabernet Gernischet …

In order to elucidate the influence of terroir on wine aroma compounds of Cabernet Sauvignon
and Merlot varieties, aroma compounds of two monovarietal wines from the four wine …

The aim of this study was to demonstrate the capability of hyperspectral imaging in predicting
anthocyanin content changes in wine grapes during ripening. One hundred twenty groups …

Raisins of 9 grape genotypes from Xinjiang Province were evaluated for phenolic
composition and dietary antioxidant potential by using several assays, including 2,2-diphenyl-1-…

The effects of different moisture contents on the digestible fragments and molecular structures
of high amylose jackfruit starch were investigated. The digestible fragments and molecular …

User Interface (UI) testing is a popular approach to ensure the quality of mobile apps.
Numerous test generation tools have been developed to support UI testing on mobile apps, …

The paper described a novel chromatographic method for the simultaneous determination
of phenolic compounds such as gallic, protocatechuic, vanillic, caffeic, syringic, p-coumaric …

The objective of this study was to investigate the influence of exogenous 24-epibrassinolide
(EBR) on the substances involved in antioxidation and osmoregulation responses of young …

In the present review, parabolic trough collector (PTC) and linear Fresnel reflector (LFR) are
comprehensively and comparatively reviewed in terms of historical background, …

Intent classification and slot filling are two essential tasks for spoken language understanding.
Recently, joint learning has been shown to be effective for the two tasks. However, most …