▪ Abstract It is now established that dietary n-3 polyunsaturated fatty acids (PUFAs) are involved
in health promotion and disease prevention, particularly those traditionally derived from …

Linoleic acid (18: 2v6; cis, cis-9, 12-octadecadienoic acid) is the most highly consumed PUFA
found in the human diet. On consumption, linoleic acid has 4 primary fates. Like all fatty …

The therapeutic and health-promoting effects of (n-3) long-chain PUFA (LCPUFA) from fish
are well known, although these same benefits may not be shared by their precursor, α-…

There is considerable interest in the impact of (n-3) long-chain PUFA in mitigating the morbidity
and mortality caused by chronic diseases. In 2002, the Institute of Medicine concluded …

It is suggested that the immediate progenitors of Type I supernovae in elliptical galaxies are
binary systems of long period (1-6 years) that have evolved from an initial configuration …

Real-time PCR is an extremely powerful technique, however, often its results are open to
interpretation since there is no convention for data presentation. This anomaly has arisen …

Objective: To review the up-to-date literature concerning the pathogenesis of, risk factors for,
prevention of, and therapy for the ovarian hyperstimulation syndrome, and to provide …

Research dating back to the 1950s reported an association between the consumption of
saturated fatty acids (SFAs) and risk of coronary heart disease. Recent epidemiological …

Background Linoleic acid, with a DRI of 12-17 g/d, is the most highly consumed polyunsaturated
fatty acid in the Western diet and is found in virtually all commonly consumed foods. The …

The effects of free-surface proximity on the flow field around tidal stream turbines are modelled
using actuator disc theory. Theoretical results are presented for a blocked configuration of …