The current COVID‐19 pandemic has created a global context likely to increase eating
disorder (ED) risk and symptoms, decrease factors that protect against EDs, and exacerbate …

The COVID-19 pandemic has profoundly disrupted household food purchasing and preparation,
including elements identified as important drivers of household food waste. The two …

Purpose Since the term orthorexia nervosa (ON) was coined from the Greek (ὀρθός, right
and ὄρεξις, appetite) in 1997 to describe an obsession with “correct” eating, it has been used …

Short and long sleep duration have been associated with risk of obesity in children and
adolescents. Evidence in adults is more mixed, with biological and psychosocial factors …

The aim of the present study was to characterize the dietary effects of n−3 LC-PUFA and α-tocopheryl
acetate (vE) on the quality, phospholipid fatty acid composition, α-tocopherol …

Objective Orthorexia nervosa (ON) is defined as an unhealthy obsession with healthy eating,
focusing on concerns regarding food quality and composition. Currently, there is still a lack …

Objective: The Cognitive Emotion Regulation Questionnaire (CERQ) is a widely used
instrument to assess cognitive emotion regulation strategies. The study aimed to test the …

The aim of this study was to assess the combined effect of dimethylacetamide (DMA) and
two non-permeating cryoprotective agents, trehalose and sucrose, on the quality of post-thaw …

Semen samples were collected by abdominal massage from 20 Ross Broiler Breeder cocks,
40-50 weeks of age, 3 times a week. Fatty acid and antioxidant content of fresh and …

Simple Summary To assess the conservation status and the genomic variability of Italian
chicken breeds, we carried out genome-wide analyses using single nucleotide polymorphism (…