Growing evidence support association between polyphenol intake and reduced risk for chronic
diseases, even if there is a broad debate about the effective amount of polyphenols able …

The antioxidant activity of green tea (GT) has been extensively studied; however, the results
obtained from dietary intervention studies are controversial. In the present study we …

Purpose Wild blueberries (WB) (Vaccinium angustifolium) are rich sources of polyphenols,
such as flavonols, phenolic acids and anthocyanins (ACNs), reported to decrease the risk of …

Background Lycopene, the main carotenoid in tomato, has been shown to be a potent
antioxidant in vitro. However, there is no significant evidence of its antioxidant action in vivo. …

Wild blueberries are a rich source of polyphenols and other compounds that are highly
metabolized by the intestinal microbiota and may, at the same time, affect the intestinal …

This study evaluated the effect of common cooking practices (ie, boiling, microwaving, and
basket and oven steaming) on the phytochemical content (carotenoids, chlorophylls, …

Several epidemiologic studies have suggested a role of tomato products in protecting
against cancer and chronic diseases. In nine adult women, we evaluated whether the …

Background Recently there has been increasing interest in the production of gluten–free (GF)
foods and studies on minor cereals and pseudocereals without celiac activity in order to …

A debate is ongoing on the significance and appropriateness of the NOVA classification as
a tool for categorizing foods based on their degree of processing. As such, the role of ultra-…

There is uncertainty regarding carotenoid intake recommendations, because positive and
negative health effects have been found or are correlated with carotenoid intake and tissue …