Background Both genetic and lifestyle factors contribute to individual-level risk of coronary
artery disease. The extent to which increased genetic risk can be offset by a healthy lifestyle is …

Background Recently, some US cohorts have shown a moderate association between red
and processed meat consumption and mortality supporting the results of previous studies …

Nutrients and other bioactive constituents of foods may interact with each other and the
surrounding food matrix in complex ways. Therefore, associations between single nutrients and …

The authors investigated the association of adherence to Mediterranean diet with colorectal
cancer (CRC) risk in the European Prospective Investigation into Cancer and nutrition study. …

Background: Previous studies have shown that high fiber intake is associated with lower
mortality. However, little is known about the association of dietary fiber with specific causes of …

Background Current global food systems threaten human health and environmental sustainability.
In 2019, the EAT-Lancet Commission on healthy diets from sustainable food systems …

The aim of this study was to derive dietary patterns associated with cardio-metabolic traits and
to examine whether these predict prospective changes in these traits and incidence of the …

RESULTS: Mean total phytoestrogen intake was the highest in the UK health-conscious
group (24.9 mg/day in men and 21.1 mg/day in women) whereas lowest in Greece (1.3 mg/day) …

Background: Fruit and vegetable consumption might prevent weight gain through their low
energy density and high dietary fiber content.Objective: We assessed the association …

Objective: To determine the relationship of a genome-wide polygenic score for coronary
artery disease (GPS CAD ) with lifetime trajectories of CAD risk, directly compare its predictive …