[PDF][PDF] Evaluation of the Anti-Streptococcus mutans Potential of Petroselinum crispum, an in vitro Study
J Ghapanchi, A Bazargani, A Zariean…�- European J Med�…, 2016 - researchgate.net
European J Med Plants, 2016•researchgate.net
ABSTRACT Background and Aim: The use of medicinal plants and traditional remedies has
become increasingly widespread. Parsley is one of the traditional herbs used for treatment
and prevention of various illnesses. This study aims to assess the in vitro antimicrobial effect
of Petroselinum crispum (parsley) on Streptococcus mutans and compare it to antibacterial
activity of different concentrations of chlorhexidine 0.2%. Materials and Methods: The
minimal bactericidal concentration (MBC) and minimal inhibitory
become increasingly widespread. Parsley is one of the traditional herbs used for treatment
and prevention of various illnesses. This study aims to assess the in vitro antimicrobial effect
of Petroselinum crispum (parsley) on Streptococcus mutans and compare it to antibacterial
activity of different concentrations of chlorhexidine 0.2%. Materials and Methods: The
minimal bactericidal concentration (MBC) and minimal inhibitory
Abstract
Background and Aim: The use of medicinal plants and traditional remedies has become increasingly widespread. Parsley is one of the traditional herbs used for treatment and prevention of various illnesses. This study aims to assess the in vitro antimicrobial effect of Petroselinum crispum (parsley) on Streptococcus mutans and compare it to antibacterial activity of different concentrations of chlorhexidine 0.2%.
Materials and Methods: The minimal bactericidal concentration (MBC) and minimal inhibitory
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