User profiles for Carla Adriano Martins
 | Carla Adriano MartinsProfessora, Instituto de Alimenta��o e Nutri��o, UFRJ-Maca� | Pesquisadora - NUPENS�… Verified email at usp.br Cited by 1447 |
Dietary guidelines to nourish humanity and the planet in the twenty-first century. A blueprint from Brazil
…, JC Moubarac, APB Martins, CA Martins…�- Public health�…, 2015 - cambridge.org
ObjectiveTo present and discuss the dietary guidelines issued by the Brazilian government
in 2014.DesignThe present paper describes the aims of the guidelines, their shaping …
in 2014.DesignThe present paper describes the aims of the guidelines, their shaping …
[HTML][HTML] Greenhouse gas emissions, water footprint, and ecological footprint of food purchases according to their degree of processing in Brazilian metropolitan areas�…
…, GL da Cruz, A Frankowska, CA Martins…�- The Lancet Planetary�…, 2021 - thelancet.com
Background The consumption of ultra-processed foods has increased worldwide and has
been related to the occurrence of obesity and other non-communicable diseases. However, …
been related to the occurrence of obesity and other non-communicable diseases. However, …
Parents' cooking skills confidence reduce children's consumption of ultra-processed foods
Ultra-processed foods are industrial formulations requiring little if any preparation before
consumption. Their consumption is increasing in many countries and one of the possible …
consumption. Their consumption is increasing in many countries and one of the possible …
[HTML][HTML] Using natural language processing and artificial intelligence to explore the nutrition and sustainability of recipes and food
In this paper, we discuss the use of natural language processing and artificial intelligence to
analyze nutritional and sustainability aspects of recipes and food. We present the state-of-…
analyze nutritional and sustainability aspects of recipes and food. We present the state-of-…
Impacts of home cooking methods and appliances on the GHG emissions of food
…, AMRG Kluczkovski, J Tereza da Silva, CA Martins…�- Nature Food, 2020 - nature.com
Food is widely acknowledged as a major contributor to climate change but estimates of food-related
greenhouse gas (GHG) emissions frequently consider supply chain stages only up …
greenhouse gas (GHG) emissions frequently consider supply chain stages only up …
Food insecurity, food waste, food behaviours and cooking confidence of UK citizens at the start of the COVID-19 lockdown
Purpose The current pilot study explored food insecurity, food waste, food related behaviours
and cooking confidence of UK consumers following the COVID-19 lockdown. Design/…
and cooking confidence of UK consumers following the COVID-19 lockdown. Design/…
Sodium content and labelling of processed and ultra-processed food products marketed in Brazil
CA Martins, AA de Sousa, MB Veiros…�- Public Health�…, 2015 - cambridge.org
ObjectiveTo analyse the Na content and labelling of processed and ultra-processed food
products marketed in Brazil.DesignCross-sectional study.SettingA large supermarket in …
products marketed in Brazil.DesignCross-sectional study.SettingA large supermarket in …
[HTML][HTML] Cooking Skills Index: development and reliability assessment
Objective Describe the development and the reliability assessment of an index that evaluates
the confidence in performing cooking skills considered relevant in Brazil. Methods The …
the confidence in performing cooking skills considered relevant in Brazil. Methods The …
“Healthy”,“usual” and “convenience” cooking practices patterns: How do they influence children's food consumption?
This study identified adults' cooking practices patterns and tested their associations with
children's consumption of ultra-processed foods. Cross-sectional study conducted with 551 adult…
children's consumption of ultra-processed foods. Cross-sectional study conducted with 551 adult…
The (scarce and circumscribed) culinary content in food-based dietary guidelines around the world: 1991–2021
MFB de Oliveira, CA Martins, IRR de Castro�- Public Health Nutrition, 2022 - cambridge.org
Objective:To evaluate the culinary content of key messages contained in food-based dietary
guidelines (FBDG) available at the global online repository of the FAO of the UN.Design:…
guidelines (FBDG) available at the global online repository of the FAO of the UN.Design:…