… The GNS, the NS and S�F came together in Tbilisi on 3-4 October 2023 to review opportunities
to make a positive difference. Inspiration was derived from a variety of sources including …

Vitamin D deficiency is prevalent among various groups in the UK, and can result from
insufficient sunlight exposure and dietary intake. There is a population-wide recommendation of …

… BNF and Nutracheck did not contain adequate data for a number of ingredients. The BNF …
like Public Health England and the British Nutrition Foundation to collaborate with these …

Downloaded 2023-09-06T16:19:21Z The UCD community has made this article openly
available. Please share how this access benefits Page 1 Title An examination of seafood intake …

Purpose Older adults are more likely to be vitamin D deficient. The aim of the study was to
determine whether these patients have worse outcomes with COVID-19. Methods We …

Rice products, including those given to infants, could be naturally polluted with arsenic. This
issue for all age groups should be a top priority for the world food industry and the public. …

Excessive consumption of energy-dense food increases the risk of obesity, which in turn
increases the risk of non-communicable diseases, including heart disease, type 2 diabetes and …

Water desalination has been extensively developed in Israel, particularly in the last decade.
The desalination process provides fresh water that typically lacks minerals, and among …

… Nutrition Foundation recommends 8.7 mg iron/day for adult males (British Nutrition Foundation,
2016) and the seaweed P. palmata contains on average 6.4 mg of iron per 8 g serving, in …

… First edition published 2023 … Algal systems exhibit high productivity with minimum nutrient
availability. It is enriched with the most valuable nutrient content, such as proteins, lipids, fiber, …