Transcription is a stochastic process occurring mostly in episodic bursts. Although the local
chromatin environment is known to influence the bursting behavior on long timescales, the�…

Recent advancements in single-cell and single-molecule imaging technologies have
resolved biological processes in time and space that are fundamental to understanding the�…

Publisher Summary This chapter focuses on hydrolytic and transgalactosylic activities of
commercial β-galactosidase (lactase) in food processing. Food enzyme technology is the�…

ABSTRACT A bacteriophage cocktail (designated ECP-100) containing three Myoviridae
phages lytic for Escherichia coli O157: H7 was examined for its ability to reduce�…

Transcription is reported to be spatially compartmentalized in nuclear transcription factories
with clusters of RNA polymerase II (Pol II). However, little is known about when these foci�…

To the Editor: Transcription is inherently stochastic even in clonal cell populations1. Studies
at the single-cell, single-molecule level enable a quantitative understanding of the�…

The tumor suppressor p53 is often inactivated via its interaction with endogenous inhibitors
mouse double minute 4 homolog (MDM4 or MDMX) or mouse double minute 2 homolog�…

Foods contaminated with Escherichia coli O157: H7 cause more than 63,000 foodborne
illnesses in the United States every year, resulting in a significant economic impact on�…

Bacteriophages are increasingly being utilized and considered for various practical
applications, ranging from decontaminating foods and inanimate surfaces to human therapy;�…

The incidence of foodborne outbreaks involving fresh produce is of worldwide concern. Lytic
bacteriophage cocktails and a levulinic acid produce wash were investigated for their�…