Paraoxonases 1, 2, and 3, oxidative stress, and macrophage foam cell formation during atherosclerosis development
M Aviram, M Rosenblat�- Free Radical Biology and Medicine, 2004 - Elsevier
Paraoxonases PON1 and PON3, which are both associated in serum with HDL, protect the
serum lipids from oxidation, probably as a result of their ability to hydrolyze specific oxidized�…
serum lipids from oxidation, probably as a result of their ability to hydrolyze specific oxidized�…
Pomegranate juice flavonoids inhibit low-density lipoprotein oxidation and cardiovascular diseases: studies in atherosclerotic mice and in humans.
M Aviram, L Dornfeld, M Kaplan…�- …�and clinical Research, 2002 - europepmc.org
The beneficial health effects attributed to the consumption of fruit and vegetables are related,
at least in part, to their antioxidant activity. Of special interest is the inverse relationship�…
at least in part, to their antioxidant activity. Of special interest is the inverse relationship�…
Effect of interval training on the factors influencing maximal oxygen consumption: a systematic review and meta-analysis
Background The maximal rate of oxygen consumption (V O2max) is an important measure in
exercise science as it is an indicator of cardiorespiratory fitness. Individual studies have�…
exercise science as it is an indicator of cardiorespiratory fitness. Individual studies have�…
Paraoxonase inhibits high-density lipoprotein oxidation and preserves its functions. A possible peroxidative role for paraoxonase.
M Aviram, M Rosenblat, CL Bisgaier…�- The Journal of�…, 1998 - Am Soc Clin Investig
HDL levels are inversely related to the risk of developing atherosclerosis. In serum,
paraoxonase (PON) is associated with HDL, and was shown to inhibit LDL oxidation�…
paraoxonase (PON) is associated with HDL, and was shown to inhibit LDL oxidation�…
[HTML][HTML] Pomegranate juice consumption reduces oxidative stress, atherogenic modifications to LDL, and platelet aggregation: studies in humans and in�…
M Aviram, L Dornfeld, M Rosenblat, N Volkova…�- The American journal of�…, 2000 - Elsevier
Background: Dietary supplementation with nutrients rich in antioxidants is associated with
inhibition of atherogenic modifications to LDL, macrophage foam cell formation, and�…
inhibition of atherogenic modifications to LDL, macrophage foam cell formation, and�…
Anti-oxidative effects of pomegranate juice (PJ) consumption by diabetic patients on serum and on macrophages
M Rosenblat, T Hayek, M Aviram�- Atherosclerosis, 2006 - Elsevier
Diabetes is associated with increased oxidative stress and atherosclerosis development. In
the present study, we investigated the effects of pomegranate juice (PJ; which contains�…
the present study, we investigated the effects of pomegranate juice (PJ; which contains�…
Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL�…
M Aviram, M Rosenblat, D Gaitini, S Nitecki, A Hoffman…�- Clinical nutrition, 2004 - Elsevier
Dietary supplementation with polyphenolic antioxidants to animals was shown to be
associated with inhibition of LDL oxidation and macrophage foam cell formation, and�…
associated with inhibition of LDL oxidation and macrophage foam cell formation, and�…
Human serum paraoxonase (PON 1) is inactivated by oxidized low density lipoprotein and preserved by antioxidants
M Aviram, M Rosenblat, S Billecke, J Erogul…�- Free Radical Biology�…, 1999 - Elsevier
Human serum paraoxonase (PON1) can protect low density lipoprotein (LDL) from oxidation
induced by either copper ion or by the free radical generator azo bis amidinopropane�…
induced by either copper ion or by the free radical generator azo bis amidinopropane�…
Human serum paraoxonases (PON1) Q and R selectively decrease lipid peroxides in human coronary and carotid atherosclerotic lesions: PON1 esterase and�…
M Aviram, E Hardak, J Vaya, S Mahmood, S Milo…�- Circulation, 2000 - Am Heart Assoc
Background—Human serum paraoxonase (PON1) exists in two polymorphic forms: one that
differs in the amino acid at position 192 (glutamine and arginine, Q and R, respectively) and�…
differs in the amino acid at position 192 (glutamine and arginine, Q and R, respectively) and�…
Reduced progression of atherosclerosis in apolipoprotein E–deficient mice following consumption of red wine, or its polyphenols quercetin or catechin, is associated�…
T Hayek, B Fuhrman, J Vaya, M Rosenblat…�- …�, and vascular biology, 1997 - Am Heart Assoc
The effect of consuming red wine, or its major polyphenol constituents catechin or quercetin,
on the development of atherosclerotic lesions, in relation to the susceptibility of plasma LDL�…
on the development of atherosclerotic lesions, in relation to the susceptibility of plasma LDL�…