Food environments are directly linked to diets and health outcomes such as overweight,
obesity, and noncommunicable diseases. The digitalization of food environments is�…

For over two decades, digital food retail services have been emerging alongside advances
in mobile technology and improved access to wi-fi. Digitalization has driven changes within�…

Background Academic interest in the use of social media data is rapidly increasing. The
application of social media analysis in various domains is an emerging trend due to a�…

During the global 2020 COVID-19 outbreak, the advantages of online food delivery (FD)
were obvious, as it facilitated consumer access to prepared meals and enabled food�…

Digital health is transforming the delivery of health care around the world to meet the
growing challenges presented by ageing populations with multiple chronic conditions�…

Obesity continues to be a global issue. In recent years, researchers have started to question
the role of our novel yet ubiquitous use of digital media in the development of obesity. With�…

Abstract Background Online Food Delivery Services (OFDS) have rapidly expanded in North
America, but their implications for geographic access to food and potential dietary outcomes�…

The way that people communicate, consume media and seek and receive information is
changing. Forty per cent of the world's population now has an internet connection, the�…

Objectives (i) To determine the current state of online grocery shopping, including
individuals' motivations for shopping for groceries online and types of foods purchased; and�…

Online spaces are increasingly important in the sale of food, alcohol and tobacco. This
analysis focuses on two developments in online food delivery: delivery-only 'dark kitchens'�…