The increased consumption of fruits, vegetables, and whole grains contributes to the
reduced risk of many diseases related to metabolic syndrome, including neurodegenerative�…

Citrus fruits occupy an important position in the context of the fruit trade, considering that
both fresh fruits and processed products are produced on a large scale. Citrus fruits are�…

Depression is considered a major public health concern, where existing pharmacological
treatments are not equally effective across all patients. The pathogenesis of depression�…

Dietary guidelines often deal with 100% fruit juice (FJ) inconsistently because it represents a
source of free sugars. However, FJ also provides bioavailable micronutrients and plant�…

In recent years, attention has focused on the roles of phytochemicals in fruits and vegetables
in maintaining and improving the intestinal environment and preventing metabolic�…

Greater intake of whole grains, compared to refined grains, is consistently associated with a
reduced risk of cardiovascular disease and type 2 diabetes, both of which are associated�…

This review covers the preclinical and clinical literature supporting the role of melatonin in
the management of brain injury-induced oxidative stress, neuroinflammation, and�…

Treatment of anxiety and depression predominantly centres around pharmacological
interventions, which have faced criticism for their associated side effects, lack of efficacy and�…

Modern neurological approaches enable detailed studies on the pathophysiology and
treatment of depression. An imbalance in the microbiota–gut–brain axis contributes to the�…

Ultrasound performance at low energy densities (9–86 J/mL) on the quality attributes of
freshly squeezed orange juice was compared to heat treatment (90� C/1 min). Mild�…